Description
The Chili Lime Shrimp Bowl is a vibrant, quick, and easy meal bursting with bold flavors of zesty lime and mild chili heat. Featuring succulent shrimp marinated in chili, lime, garlic, and olive oil, served on a base of fluffy rice or quinoa and topped with fresh avocado, black beans, cherry tomatoes, cilantro, and green onions. This healthy and versatile bowl is perfect for lunch or dinner, offering a fresh, satisfying, and nutritious option with minimal prep and cook time.
Ingredients
Scale
Shrimp Marinade
- 1 lb peeled and deveined shrimp
- 2 tablespoons fresh lime juice
- 1 teaspoon lime zest
- 1 teaspoon chili powder (adjust to taste)
- 2 cloves garlic, minced
- 1 tablespoon olive oil
Base
- 1 cup cooked rice or quinoa
- Salt, to taste
- Additional lime zest, for seasoning
Toppings & Garnishes
- 1 avocado, sliced
- 1/2 cup black beans, drained and rinsed
- 1/2 cup cherry tomatoes, halved
- 2 green onions, chopped
- 1/4 cup fresh cilantro leaves
- Extra lime wedges (optional)
Instructions
- Marinate the Shrimp: In a bowl, combine peeled and deveined shrimp with fresh lime juice, lime zest, chili powder, minced garlic, and olive oil. Mix well and let it sit for 10 to 15 minutes to allow the flavors to infuse.
- Prepare the Base: Cook your choice of rice or quinoa according to package instructions. Once cooked, fluff it with a fork and season lightly with salt and a bit of lime zest to complement the marinade flavors.
- Cook the Shrimp: Heat a skillet over medium-high heat. Add the marinated shrimp and sauté for 2 to 3 minutes on each side until the shrimp turn pink and opaque, being careful not to overcook to keep them juicy and tender.
- Assemble the Bowl: Layer the cooked rice or quinoa at the bottom of your serving bowls. Arrange the cooked shrimp on top along with sliced avocado, black beans, cherry tomatoes, chopped green onions, and fresh cilantro leaves.
- Final Touches: Drizzle extra lime juice or a light dressing over the bowl if desired. Garnish with lime wedges for an added citrus kick before serving.
Notes
- Use freshly squeezed lime juice for the best bright flavor.
- Do not overcook shrimp; cook just until opaque to avoid rubbery texture.
- Marinate shrimp for no longer than 30 minutes to prevent the acid from “cooking” the shrimp.
- Adjust chili powder or add fresh peppers to customize the spice level.
- Prep all vegetables beforehand to keep cooking quick and seamless.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 180mg
Keywords: chili lime shrimp, shrimp bowl, quick shrimp recipe, healthy shrimp bowl, gluten free shrimp recipe, easy weeknight dinner, Mexican shrimp bowl
