Description
A hearty and flavorful chili combining the rich, smoky depth of enchilada sauce with tender ground beef, kidney beans, and classic chili spices. This comforting dish is perfect for weeknight dinners or game-day gatherings, offering a robust taste and satisfying texture in every spoonful.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef (85% lean recommended)
- 1 cup enchilada sauce
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes with juice
- 1 tbsp chili powder
- 1 tsp ground cumin
- 2 tbsp olive oil
- 1 cup beef broth
- Salt and pepper to taste
Instructions
- Brown the Ground Beef: Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned, breaking it up with a spoon, about 5-7 minutes. Drain excess fat to keep the chili from becoming greasy.
- Sauté Aromatics: Add diced onion and minced garlic to the pot. Cook until softened and fragrant, about 3-4 minutes, to build a flavorful base for the chili.
- Add Spices and Enchilada Sauce: Stir in chili powder, cumin, salt, and pepper. Pour in the enchilada sauce and mix well, allowing the spices and sauce to combine for 2 minutes to deepen the flavor.
- Mix in Tomatoes, Beans, and Broth: Add the diced tomatoes (with their juice), kidney beans, and beef broth to the pot. Stir everything together to combine into a hearty mixture.
- Simmer the Chili: Bring the chili to a simmer, then reduce heat to low. Cover and let it gently cook for 25 to 30 minutes, stirring occasionally, to meld the flavors and thicken the chili.
Notes
- Use Quality Ground Beef: Choose 85% lean for the perfect balance of flavor and fat without excess grease.
- Don’t Skip Sautéing: Properly cooking onions and garlic first ensures the chili tastes rich and aromatic.
- Adjust Liquid as Needed: Add more beef broth for a thinner chili or simmer longer for a thicker consistency.
- Let It Rest: Chili tastes even better the next day after the flavors have had time to meld.
- Fresh Herbs: Garnish with fresh cilantro or chopped green onions for a fresh contrast.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 65mg
Keywords: chili, enchilada sauce, ground beef, hearty chili, spicy chili, comfort food, kidney beans, easy chili, weeknight dinner