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Chipotle Twice Baked Sweet Potatoes with Cheese

Chipotle Twice Baked Sweet Potatoes with Cheese

  • Author: Amelia
  • Total Time: 75-95 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Chipotle Twice Baked Sweet Potatoes with Cheese combine the natural sweetness of baked sweet potatoes with smoky chipotle peppers and melty sharp cheddar cheese, creating a creamy, comforting, and flavorful side dish. Perfect for weeknight dinners or special occasions, this recipe is easy to make, family-friendly, and pairs well with a variety of mains.

Ingredients

Scale

Main Ingredients

  • 4 medium sweet potatoes (firm with smooth skin)
  • 1–2 chipotle peppers in adobo sauce (adjust to taste)
  • 1 cup shredded sharp cheddar cheese (plus extra for topping)
  • 1/4 cup Greek yogurt or sour cream
  • 2 green onions, chopped
  • 2 tablespoons butter
  • Salt and pepper, to taste

Instructions

  1. Bake the Sweet Potatoes: Preheat your oven to 400°F (200°C). Wash the sweet potatoes thoroughly and poke several holes with a fork. Place them directly on the oven rack or a baking sheet and bake for 45-60 minutes until soft and cooked through.
  2. Prepare the Filling: Once the sweet potatoes are cool enough to handle, slice them in half lengthwise and scoop out the flesh into a large bowl, leaving a thin border intact for structure. Mix in chopped chipotle peppers, shredded sharp cheddar, butter, Greek yogurt (or sour cream), salt, and pepper until smooth and creamy.
  3. Stuff and Bake Again: Spoon the cheesy chipotle filling back into the sweet potato skins, mounding it slightly. Sprinkle additional cheddar on top for extra gooeyness. Return the potatoes to the oven and bake at 375°F (190°C) for another 15-20 minutes until the cheese melts and the tops start to brown.
  4. Garnish and Serve: Remove from the oven and sprinkle with chopped green onions or fresh herbs. Serve warm as a delicious, smoky, and cheesy side dish that’s sure to impress.

Notes

  • Choose similar sized sweet potatoes to ensure even baking.
  • Adjust the amount of chipotle peppers carefully to control spice level.
  • Use sharp cheddar cheese for the best flavor pairing.
  • Don’t overfill the sweet potato skins to prevent spilling during baking.
  • For a fancy presentation, use a piping bag to fill the sweet potatoes.
  • Prep Time: 15 minutes
  • Cook Time: 60-80 minutes
  • Category: Appetizers
  • Method: Baking

Nutrition

  • Serving Size: 1 stuffed sweet potato half
  • Calories: 300
  • Sugar: 7g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 5g
  • Protein: 9g
  • Cholesterol: 40mg

Keywords: chipotle, twice baked sweet potatoes, cheesy sweet potatoes, smoky side dish, easy side recipe, gluten-free side

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Find it online: https://savortrack.com/chipotle-twice-baked-sweet-potatoes-with-cheese/