Chocolate Chip Cookie Dough Brownie Bombs

If you’re on the hunt for the ultimate treat to satisfy your sweet tooth, look no further than our incredible Chocolate Chip Cookie Dough Brownie Bombs. This decadent dessert combines the fudgy intensity of brownies with the nostalgia and irresistible charm of chocolate chip cookie dough, creating a rich, gooey explosion of flavors in every bite. Whether you’re baking for a special occasion or simply want to treat yourself, these indulgent brownie bombs promise to become a new favorite in your dessert lineup.

Why You’ll Love This Recipe

• Double the decadence: Combines the rich texture of brownies with the chewy delight of cookie dough for maximum satisfaction.
• Perfectly portioned bites: These brownie bombs are easy to share or keep all to yourself without the mess.
• Simple ingredients: Uses basic pantry staples you probably already have, making it a hassle-free treat.
• Fun to make: A creative baking project that’s as enjoyable as eating the final product.
• Versatile and customizable: You can easily tailor the recipe to suit different flavor cravings and dietary choices.

Ingredients You’ll Need

The beauty of this Chocolate Chip Cookie Dough Brownie Bombs recipe lies in its simplicity. Each ingredient plays a crucial role, from creating the rich brownie base to making the cookie dough filling soft, sweet, and irresistibly chewy.

• Unsalted butter: Adds moisture and richness, essential for fudgy brownies.
• Granulated and brown sugar: Offer sweetness and help enhance texture with caramel undertones.
• Large eggs: Bind ingredients together and provide structure.
• Vanilla extract: Brings warmth and depth to both the brownie and cookie dough layers.
• All-purpose flour: The base for structure in both the cookie dough and brownie batter.
• Cocoa powder: Creates that intense chocolate flavor and a deep color in the brownie portion.
• Baking powder: Provides just enough lift to keep brownies tender but dense.
• Salt: Balances sweetness and enhances chocolate notes.
• Chocolate chips: Both in the cookie dough and sprinkled on top for melty chocolate pockets.
• Sweetened condensed milk: Used in the cookie dough to keep it moist and edible without eggs.

Variations for Chocolate Chip Cookie Dough Brownie Bombs

Feel free to put your own spin on these brownie bombs! Whether you want to boost flavors, accommodate dietary needs, or simply switch things up, this recipe is easy to adapt without losing its magic.

• Nutty upgrade: Add chopped walnuts or pecans for some satisfying crunch and texture contrast.
• Peanut butter swirl: Incorporate a peanut butter swirl within the brownie batter or cookie dough for a nutty twist.
• Vegan-friendly: Swap eggs and butter for flax eggs and plant-based butter alternatives, and use dairy-free chocolate chips.
• Extra chocolatey: Mix in chunks of dark chocolate or use double chocolate chip dough for a richer experience.
• Salted caramel drizzle: Top the brownie bombs with a drizzle of salted caramel sauce for a perfect balance of sweet and salty.

How to Make Chocolate Chip Cookie Dough Brownie Bombs

Step 1: Prepare the Brownie Batter

Start by melting the butter and combining it with sugar in a large mixing bowl. Beat in the eggs and vanilla extract until smooth and creamy. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until fully combined but don’t overmix. The batter should be thick and luscious.

Step 2: Make the Edible Cookie Dough

In another bowl, cream softened butter with brown sugar until fluffy. Mix in the sweetened condensed milk and vanilla. Slowly add the flour and a pinch of salt until the dough comes together. Fold in the chocolate chips. This eggless cookie dough is safe to eat as is and provides the gooey center for your brownie bombs.

Step 3: Assemble the Brownie Bombs

Line a baking sheet with parchment paper. Take a small scoop of brownie batter and flatten it slightly in your hands. Place a generous teaspoon of cookie dough in the center, then cover with another scoop of brownie batter, sealing the edges so the cookie dough is fully enclosed. Place each ball on the baking sheet, spacing them evenly.

Step 4: Bake Until Perfect

Bake the brownie bombs at 350°F (175°C) for about 18 to 22 minutes, or until the edges are set but the center remains soft. Avoid overbaking to keep that irresistible gooey texture inside. Let them cool slightly before indulging.

Pro Tips for Making Chocolate Chip Cookie Dough Brownie Bombs

• Chill the dough: Refrigerate cookie dough before assembling to make it easier to handle and prevent it from melting out during baking.
• Use room temperature eggs: This helps the batter blend more smoothly for a tender brownie base.
• Don’t overmix: Stir dry ingredients in just until combined for fudgy brownies, avoiding tough texture.
• Seal the edges well: This prevents cookie dough from leaking out during baking.
• Cool before cutting: Let the bombs cool to avoid losing that gooey center while slicing or serving.
• Opt for high-quality chocolate chips: It makes a noticeable difference in flavor and texture.

How to Serve Chocolate Chip Cookie Dough Brownie Bombs

Garnishes

Sprinkle a pinch of flaky sea salt over the top for a gourmet contrast, or dust lightly with powdered sugar for a sweet, elegant touch. You can also drizzle melted chocolate or caramel for added decadence.

Side Dishes

Pair with a scoop of vanilla ice cream or a dollop of whipped cream to balance the richness. A refreshing glass of cold milk or a cup of rich espresso can also elevate the experience.

Creative Ways to Present

Arrange your brownie bombs on a decorative platter lined with parchment paper or edible flower petals to impress guests. Serve them in cupcake liners for easy handling at parties, or stack them in a dessert tower for a dramatic presentation.

Make Ahead and Storage

Storing Leftovers

Keep leftover brownie bombs in an airtight container at room temperature for up to three days to maintain their moist and chewy texture.

Freezing

Freeze assembled brownie bombs before baking for up to one month. When ready, bake directly from frozen, adding a couple of extra minutes to the bake time.

Reheating

Warm individual brownie bombs in the microwave for 15 to 20 seconds to revive that gooey, melty center. Avoid overheating to prevent drying out the brownie exterior.

FAQs

Can I use store-bought cookie dough instead of making my own?

Yes, you can use store-bought eggless cookie dough, but making your own allows better control over texture and sweetness for the perfect bake.

Are these brownie bombs safe to eat raw if I skip baking?

Neither the brownie batter nor cookie dough are safe to consume raw because of raw eggs and flour, so be sure to bake them fully before enjoying.

How do I ensure the cookie dough stays centered?

Chilling the cookie dough and gently sealing the edges of the brownie batter around it will keep it locked inside during baking.

Can I make these gluten-free?

Absolutely! Substitute all-purpose flour with your favorite gluten-free baking blend, ensuring it contains xanthan gum for structure.

What’s the best way to store leftover brownie bombs long term?

The best way is to freeze them, either baked or unbaked, in an airtight container or freezer bag for up to one month.

Final Thoughts

Chocolate Chip Cookie Dough Brownie Bombs are a dreamy dessert that brings together the best of two beloved treats, offering a melty, luscious bite every time. Their simple ingredients and flexible recipe make them a perfect project to bake, share, and enjoy with friends and family. Once you try them, they’re sure to become a staple in your recipe collection for every celebration or sweet craving.

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