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Chocolate Chip Cookies

Chocolate Chip Cookies

  • Author: Amelia
  • Total Time: 1 hour 30 minutes (including chilling time)
  • Yield: Approximately 24 cookies 1x
  • Diet: Vegetarian (can be adapted to Vegan or Gluten-Free with substitutions)

Description

These homemade Chocolate Chip Cookies deliver the perfect combination of crispy edges and chewy centers, balancing buttery sweetness with rich chocolate in every bite. Easy to prepare with pantry staples, this versatile recipe can be customized with nuts or different chocolates, making it ideal for both beginner and experienced bakers who want bakery-quality results at home.

Ingredients

Scale

Dry Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs

Add-ins

  • 2 cups chocolate chips

Instructions

  1. Prep Your Ingredients: Gather all ingredients at room temperature to ensure smooth mixing and better texture in your cookies.
  2. Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening agent and seasoning.
  3. Cream Butter and Sugars: Beat the softened unsalted butter with granulated and brown sugars until light and fluffy, forming the base for tender cookies.
  4. Add Eggs and Vanilla: Incorporate the eggs one at a time, mixing well after each addition, then add the vanilla extract to achieve a smooth batter consistency.
  5. Combine Dry and Wet Ingredients: Gradually add the dry flour mixture to the wet ingredients, stirring gently just until combined to avoid overmixing which can cause tough cookies.
  6. Fold in Chocolate Chips: Carefully fold in the chocolate chips to distribute them evenly throughout the dough.
  7. Bake to Perfection: Preheat the oven to 350°F (175°C). Scoop the dough onto a baking sheet and bake for 10-12 minutes until edges are golden while centers remain soft.
  8. Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to set and develop their classic texture.

Notes

  • Chill the dough for at least an hour to prevent spreading and enhance flavors.
  • Use high-quality chocolate chips or chunks for best taste and meltability.
  • Do not overmix the dough; combine ingredients just until incorporated for tender cookies.
  • Measure flour using the spoon-and-level method to avoid packing and ensure accurate amounts.
  • Adjust baking time slightly to make softer or crunchier cookies according to preference.
  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 12g
  • Sodium: 110mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: chocolate chip cookies, homemade cookies, chewy cookies, crispy edges, easy cookie recipe, classic cookies, baking, dessert

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Find it online: https://savortrack.com/chocolate-chip-cookies/