Description
Classic Apple Crumble is a warm, comforting British dessert featuring tender, cinnamon-kissed apples with a buttery, crumbly topping baked to golden perfection. It’s easy to prepare using simple pantry ingredients, perfect for cozy nights or festive gatherings, and can be enjoyed fresh from the oven or with vanilla ice cream.
Ingredients
Scale
For the Apple Filling
- 6 to 8 crisp apples (such as Granny Smith or Braeburn), peeled, cored, and sliced
- 1 tablespoon lemon juice
- 1/2 cup brown sugar
- 1 to 2 teaspoons ground cinnamon
For the Crumble Topping
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup rolled oats (optional)
- 1/2 cup cold unsalted butter, diced
Optional Add-ins & Variations
- 1/2 cup chopped walnuts or pecans (for crunch)
- Additional spices such as nutmeg, allspice, or ginger
- Alternative flours like almond flour or gluten-free oats for gluten-free version
- Vegan butter substitutes like coconut oil or vegan margarine
Instructions
- Prepare the Apples: Peel, core, and evenly slice the apples. Toss them gently in a bowl with lemon juice, brown sugar, and cinnamon, ensuring each slice is well coated. This mixture softens the apples as they bake while infusing delicious flavor.
- Make the Crumble Topping: In a separate bowl, combine flour, brown sugar, and oats if using. Add the cold, diced butter, rubbing it in with your fingertips until the mixture resembles coarse breadcrumbs, which creates a flaky and tender topping.
- Assemble the Crumble: Spread the coated apples evenly in a baking dish. Sprinkle the crumble mixture evenly over the apples, fully covering them to seal in moisture and form a golden crust when baked.
- Bake to Perfection: Preheat the oven to 350°F (175°C) and bake the assembled crumble for about 40 minutes or until the topping is golden brown and the apple filling is bubbling deliciously underneath.
- Cool Slightly and Serve: Allow the crumble to rest for a few minutes after baking to thicken the juices. This resting time enhances texture and makes serving easier. Enjoy warm, optionally with vanilla ice cream, custard, or Greek yogurt.
Notes
- Keep butter cold for a flakier crumble topping.
- Cut apples into uniform slices for even baking and texture.
- Do not skip the lemon juice; it balances sweetness and prevents browning.
- Use a mix of tart and sweet apples for richer flavor.
- Serve the crumble warm for the best experience.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving (approx. 1 cup)
- Calories: 320
- Sugar: 24g
- Sodium: 45mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 40mg
Keywords: apple crumble, classic dessert, British dessert, autumn dessert, comfort food, cinnamon apple bake, easy apple crumble