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Classic Quiche Lorraine

Classic Quiche Lorraine

  • Author: Amelia
  • Total Time: 1 hour
  • Yield: 6 servings 1x
  • Diet: Gluten Free (if crustless or gluten-free crust used)

Description

Classic Quiche Lorraine is a timeless French savory pie featuring a rich custard filled with crispy bacon and creamy Gruyere cheese in a buttery, flaky crust. Perfect for breakfast, brunch, lunch, or a light dinner, this recipe offers simple ingredients and versatile options, making it easy for cooks of any level to create an indulgent, comforting meal that impresses every time.

Ingredients

Scale

For the Crust:

  • 1 sheet puff pastry or 1 pie crust (store-bought or homemade)

For the Filling:

  • 6 slices bacon
  • 4 large eggs
  • 1 cup heavy cream or whole milk
  • 1 cup grated Gruyere or Swiss cheese
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Pinch of nutmeg (optional)

Instructions

  1. Prepare the Crust: Preheat your oven to 375°F (190°C). Fit your pie dish with the puff pastry or pie crust, pressing it gently into the edges. Prick the dough all over with a fork to prevent bubbling, then blind bake the crust until it just starts to turn golden, about 10-15 minutes. This ensures the crust remains crisp when baked with the filling.
  2. Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy but not burnt. Remove the bacon and drain on paper towels. Chop the bacon into bite-sized pieces. Discard or save the rendered fat for other uses.
  3. Mix the Custard: In a large bowl, whisk together the eggs, heavy cream or milk, salt, black pepper, and a pinch of nutmeg if using. This custard forms the base of the quiche’s creamy texture.
  4. Add Cheese and Bacon: Sprinkle the grated Gruyere cheese evenly over the partially baked crust. Spread the chopped bacon on top of the cheese. Gently pour the egg and cream custard mixture over the filling, being careful not to disturb the layers.
  5. Bake Until Set: Place the quiche in the oven and bake for 30 to 40 minutes, or until the custard is puffed, fully set in the center, and lightly golden on top. Remove from the oven and allow to cool slightly before slicing to let the filling settle for clean slices.

Notes

  • Blind bake the crust thoroughly to prevent sogginess.
  • Use room temperature eggs for smoother custard mixing.
  • Do not overfill the quiche; leave a small gap between custard and crust edge to avoid spills.
  • Choose good quality Gruyere or Swiss cheese for best flavor.
  • Let the quiche cool before slicing for clean and perfect slices.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 slice (1/6 of quiche)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 12g
  • Trans Fat: 0.3g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 220mg

Keywords: quiche, quiche lorraine, bacon quiche, French recipe, savory custard pie, brunch recipe, easy quiche

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Find it online: https://savortrack.com/classic-quiche-lorraine/