Description
Cloud Bread with Cream Cheese is a delightfully fluffy, airy, and light bread alternative that combines the creaminess of cream cheese with the soft texture of whipped egg whites. This low-carb, gluten-free recipe is perfect for quick snacks, breakfasts, or versatile enough to be customized sweet or savory, making it an ideal choice for keto diets, families, and those seeking a light, flavorful bread substitute.
Ingredients
Scale
Essential Ingredients
- 4 ounces cream cheese, softened (room temperature)
- 3 large eggs, separated (room temperature)
- 1/4 teaspoon baking powder
Optional Ingredients for Sweet Variations
- 1–2 teaspoons sugar or preferred sweetener (optional)
- 1/2 teaspoon vanilla extract (optional)
Optional Ingredients for Savory Variations
- 1 teaspoon finely chopped fresh herbs (such as dill, chives)
- 1/4 teaspoon garlic powder
Additional Flavor Variations
- 1/2 teaspoon cinnamon powder (for cinnamon swirl)
- 1 teaspoon lemon zest (for lemon variation)
- 1 teaspoon honey (optional for lemon variation)
- 1/4 cup mini chocolate chips (for sweet dessert option)
Instructions
- Prepare Your Ingredients: Bring the cream cheese and eggs to room temperature for easier mixing. This step ensures smoother batter and fluffier results.
- Whip the Egg Whites: Separate the eggs and whisk the egg whites with baking powder until stiff peaks form. Achieving stiff peaks is key to giving the bread its airy, cloud-like texture.
- Combine Cream Cheese and Egg Yolks: In another bowl, beat the softened cream cheese with the egg yolks and optional flavorings like vanilla extract or sweeteners until smooth and well incorporated.
- Fold Mixtures Gently: Carefully fold the whipped egg whites into the cream cheese and yolk mixture. Use gentle folding motions to preserve the airiness and prevent deflating the batter.
- Bake Until Golden: Spread the batter into rounds on a parchment-lined baking sheet. Bake in a preheated oven at 300°F (150°C) for approximately 25-30 minutes until the breads are lightly golden and set. Allow them to cool completely on a wire rack to prevent collapsing.
Notes
- Use fresh eggs for better whipping and fluffier texture.
- Bring cream cheese and eggs to room temperature to avoid lumps and ensure smooth mixing.
- Fold egg whites gently to maintain lightness and airiness of the batter.
- Bake slowly at a low temperature to avoid over-browning and dry out the bread just enough.
- Cool cloud bread completely before handling to keep its shape and texture intact.
- Customize by adding herbs, spices, sweeteners, or zest depending on desired flavor profiles.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze cloud bread slices between parchment paper for up to 1 month and thaw overnight in the fridge before use.
- Reheat gently in a toaster oven or microwave for a few seconds to regain fluffiness and enhance flavor.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 round (approximate)
- Calories: 70
- Sugar: 1g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 110mg
Keywords: cloud bread, cream cheese bread, low carb bread, gluten free bread, keto bread, fluffy bread, light bread, savory cloud bread, sweet cloud bread