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Coconut Cream Pancakes

Coconut Cream Pancakes

  • Author: Amelia
  • Total Time: 25 minutes
  • Yield: 8-10 pancakes 1x
  • Diet: Can be gluten-free, dairy-free, vegan with substitutions

Description

Coconut Cream Pancakes are rich, fluffy, and infused with tropical coconut cream for an indulgent yet fresh breakfast treat. These easy-to-make pancakes feature a light, airy texture and a luscious coconut flavor, perfect for a cozy brunch or a sweet start to your day. Adaptable for various dietary preferences, they deliver comfort and tropical flair in every bite.

Ingredients

Scale

Wet Ingredients

  • 1 cup coconut cream
  • 2 large eggs
  • 1/2 cup milk or dairy-free almond milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons coconut oil or butter (for cooking)

Dry Ingredients

  • 1 cup all-purpose flour (or gluten-free flour blend)
  • 1 tablespoon baking powder
  • 2 tablespoons sugar
  • 1/4 teaspoon salt

Instructions

  1. Prepare the Wet Ingredients: In a large bowl, whisk together the coconut cream, eggs, milk, and vanilla extract until well combined and smooth.
  2. Combine the Dry Ingredients: In a separate bowl, sift together the flour, baking powder, sugar, and salt to ensure your pancakes will be light and fluffy.
  3. Mix Wet and Dry Ingredients: Gradually fold the dry ingredients into the wet mixture, stirring gently just until combined to avoid overmixing, which can make pancakes tough.
  4. Heat the Pan and Cook: Heat a non-stick skillet or griddle over medium heat and lightly grease with coconut oil or butter. Pour batter onto the pan, forming your desired pancake size.
  5. Flip and Finish Cooking: Once bubbles form on the surface and the edges look set, carefully flip the pancakes and cook for another 1-2 minutes until golden and cooked through.

Notes

  • Ensure eggs and milk are at room temperature for better batter consistency.
  • Stir the batter until just combined to keep pancakes tender and fluffy.
  • Preheat pan over medium heat to prevent burning and allow even cooking.
  • Let batter rest for 5 minutes before cooking to activate baking powder fully.
  • Use fresh, high-quality coconut cream for best flavor and texture.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Pan-frying
  • Cuisine: Tropical/Western

Nutrition

  • Serving Size: 2 pancakes
  • Calories: 220 kcal
  • Sugar: 5g
  • Sodium: 230mg
  • Fat: 13g
  • Saturated Fat: 11g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 75mg

Keywords: Coconut cream pancakes, tropical pancakes, fluffy pancakes, gluten-free pancakes, dairy-free pancakes, vegan pancakes

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Find it online: https://savortrack.com/coconut-cream-pancakes/