Description
Coffee Brownie Cheesecake is a decadent dessert that combines rich, fudgy brownies with velvety coffee-infused cheesecake. It offers a perfect balance of bold coffee flavor, smooth creamy texture, and dense chocolate layers, ideal for gatherings or a special treat at home.
Ingredients
Scale
Brownie Base
- 1/2 cup cocoa powder
- 1 cup sugar
- 1/2 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup flour (or almond/oat flour for gluten-free option)
Coffee Cheesecake Filling
- 16 oz (450g) cream cheese, softened (or dairy-free cream cheese for vegan)
- 3/4 cup sugar
- 2 large eggs
- 1/4 cup strong brewed coffee or espresso concentrate
- 1 teaspoon vanilla extract
- 2 tablespoons sour cream or heavy cream (optional, for extra creaminess)
Instructions
- Prepare the Brownie Base: Mix cocoa powder, sugar, melted butter, eggs, vanilla extract, and flour together until you get a thick brownie batter. Pour the batter into a greased springform pan. Bake at 325°F (163°C) for about 20-25 minutes until a thin crust forms but the center remains slightly gooey.
- Make the Coffee Cheesecake Filling: While the brownie layer bakes, blend softened cream cheese with sugar, eggs, brewed coffee, vanilla extract, and optional sour cream or heavy cream. Mix until smooth and creamy, without lumps.
- Layer and Bake: When the brownie base is slightly cooled but still warm, gently pour the cheesecake filling on top. Spread evenly. Bake again at 325°F (163°C) for 30-35 minutes until the cheesecake is set around the edges but slightly wobbly in the center.
- Cool and Chill: Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours or overnight to firm up and develop flavors.
- Serve and Enjoy: Carefully remove the sides of the springform pan. Use a knife warmed under hot water to slice for clean pieces. Garnish or serve as desired.
Notes
- Use room temperature cream cheese and eggs for smooth blending without lumps.
- Choose freshly brewed strong coffee or espresso concentrate to deepen flavor without bitterness.
- Do not overbake the cheesecake; a slight wobble in the center indicates perfect doneness.
- A springform pan is recommended for easy removal without damage to layers.
- Warm your knife under hot water and dry before slicing to get clean edges.
- Prep Time: 20 minutes
- Cook Time: 50-60 minutes (20-25 minutes for brownie base + 30-35 minutes for cheesecake layer)
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 of recipe)
- Calories: 350
- Sugar: 28g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg
Keywords: coffee brownie cheesecake, coffee dessert, fudgy brownies, cheesecake recipe, mocha dessert, easy cheesecake
