Description
Cookie Dough Cheesecake Bars combine the rich, creamy texture of classic cheesecake with the chewy, nostalgic flavor of cookie dough. Easy to make and customizable, these bars are perfect for any occasion, offering an irresistible dessert that delights both family and friends.
Ingredients
Scale
Cookie Dough Layer
- 1/2 cup (113g) unsalted butter, softened
- 1/3 cup (67g) brown sugar
- 1/4 cup (50g) granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1/4 teaspoon salt
- 3/4 cup (95g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 cup (90g) chocolate chips
Cheesecake Filling
- 16 oz (450g) cream cheese, softened
- 2/3 cup (135g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Prepare the Cookie Dough Layer: Begin by creaming together softened butter, brown sugar, and granulated sugar until fluffy. Add vanilla extract, egg, and a pinch of salt. Slowly mix in flour and baking powder, then fold in chocolate chips. Spread this dough evenly into a parchment-lined baking pan to form the base layer.
- Mix the Cheesecake Filling: In a clean bowl, beat softened cream cheese with sugar until smooth. Add eggs one at a time and mix well, making sure no lumps remain. Add a splash of vanilla extract for extra flavor.
- Assemble the Layers: Pour the cheesecake mixture evenly over the cookie dough base, gently smoothing the top to create an even layer.
- Bake to Perfection: Bake the bars in a preheated oven at 325°F (160°C) for 40-45 minutes or until the cheesecake is set but still slightly jiggly in the center. Avoid overbaking to prevent drying out the filling.
- Cool and Chill: Allow the bars to cool to room temperature, then refrigerate for at least 4 hours or overnight to let the layers set firmly for clean slicing.
Notes
- Use room temperature cream cheese and butter for smooth blending and uniform texture.
- Don’t overmix the cheesecake batter to avoid incorporating excess air and cracks.
- Line your baking pan with parchment paper for easier removal and less mess.
- Chill bars thoroughly to achieve sharp, clean slices and balanced flavor.
- Customize with different chocolate chip varieties like semi-sweet, white, or peanut butter chips for unique flavors.
- For clean slices, use a sharp knife dipped in hot water and wiped dry before cutting each piece.
- Prep Time: 20 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 320 kcal
- Sugar: 25 g
- Sodium: 210 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 85 mg
Keywords: Cookie Dough, Cheesecake Bars, Dessert, Easy Recipe, No-Bake Option, Gluten-Free Option