Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cookies Made From Brownie Mix

Cookies Made From Brownie Mix

  • Author: Amelia
  • Total Time: 22 minutes
  • Yield: About 24 cookies 1x
  • Diet: Can be gluten-free or dairy-free with appropriate substitutions

Description

Cookies made from brownie mix blend the rich, fudgy chocolate flavor of brownies with the crispy, chewy texture of cookies. This simple and quick recipe uses pantry staples and is ready in under 30 minutes, perfect for last-minute treats or gatherings. Customize with your favorite mix-ins like chocolate chips or nuts for a delicious crowd-pleaser.

Ingredients

Scale

Main Ingredients

  • 1 box brownie mix (about 18 oz)
  • 1 large egg
  • 1/4 cup (4 tablespoons) unsalted butter, melted
  • 1/4 cup granulated sugar

Optional Add-Ins

  • 1/2 cup chocolate chips or nuts (walnuts, pecans), optional
  • Pinch of cinnamon or chili powder (optional)

Instructions

  1. Prepare Your Ingredients: Preheat your oven to 350°F (175°C). Gather all ingredients. Lightly melt the butter until smooth for easy mixing with the brownie mix and sugar.
  2. Mix the Dough: In a medium bowl, combine the brownie mix, melted butter, granulated sugar, and egg. Stir until the dough comes together evenly. If desired, fold in optional chocolate chips, nuts, or spices gently.
  3. Shape the Cookies: Using a spoon or cookie scoop, drop rounded tablespoons of dough onto a baking sheet lined with parchment paper. Space the cookies about 2 inches apart to allow spreading.
  4. Bake to Perfection: Bake in the preheated oven for 10 to 12 minutes until the edges are firm and slightly crispy but the centers remain soft.
  5. Cool and Enjoy: Remove from oven and let cookies cool on the baking sheet for 5 minutes to set. Transfer to a wire rack to cool completely for best texture.

Notes

  • Measure brownie mix accurately for consistent results.
  • Chill dough for 15–20 minutes if too sticky before shaping.
  • Use parchment paper to prevent sticking and ensure even baking.
  • Remove cookies once edges are firm but centers slightly underbaked for soft texture.
  • Add mix-ins moderately to avoid overly heavy cookies.
  • Prep Time: 10 minutes
  • Cook Time: 10-12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 10g
  • Sodium: 80mg
  • Fat: 6g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 1.5g
  • Cholesterol: 25mg

Keywords: brownie mix cookies, fudgy cookies, chocolate cookies, quick cookie recipe, easy dessert, chewy cookies, crispy edge cookies

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://savortrack.com/cookies-made-from-brownie-mix/