Description

Crab Rangoon Jalapeno Popper Egg Rolls are a crispy and flavorful appetizer that combines creamy cheese, spicy jalapenos, and savory crab meat wrapped in golden egg roll wrappers. Perfect for parties, game days, or casual snacks, these egg rolls offer a delightful blend of creamy, spicy, and savory tastes with a satisfying crunchy texture.

Ingredients

Scale

Egg Roll Ingredients

12 egg roll wrappers
2 tablespoons water (for sealing)

Filling

8 oz cream cheese, softened
1 cup shredded cheddar cheese
1 cup cooked crab meat, flaked
2–3 jalapenos, finely diced (seeds removed for less heat)
2 green onions, chopped
1/2 teaspoon garlic powder
1 tablespoon soy sauce

For Frying

Vegetable oil, about 2 inches deep for frying

Instructions

Prepare the Filling: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, cooked crab meat, finely diced jalapenos, chopped green onions, garlic powder, and a splash of soy sauce. Mix until all ingredients are evenly incorporated, forming a creamy, spicy, and savory filling.
Assemble the Egg Rolls: Lay one egg roll wrapper flat on a clean surface. Spoon about 2 tablespoons of the filling near one corner of the wrapper. Fold in the sides tightly and roll the wrapper firmly to encase the filling. Use a bit of water to moisten the edge of the wrapper to seal and prevent leaks during cooking.
Heat the Oil: Pour vegetable oil into a deep skillet or pot to about 2 inches depth. Heat the oil over medium-high heat until it reaches 350°F (175°C), which ensures a crispy texture without excessive oil absorption.
Fry the Egg Rolls: Carefully place a few egg rolls into the hot oil, avoiding overcrowding. Fry each batch for 3-4 minutes or until golden brown and crispy on all sides. Remove them with a slotted spoon and drain on paper towels to remove excess oil.
Serve Warm: Let the egg rolls cool slightly before serving to allow the filling to set and avoid burns from hot filling. Garnish as desired and serve with dipping sauces.

Notes

Don’t Overfill: Use only enough filling to prevent tearing and ensure easier rolling.
Dry Your Jalapenos: Remove seeds and veins to control heat and reduce moisture, keeping wrappers crispy.
Use Fresh Crab Meat: Fresh or high-quality crab enhances flavor significantly.
Seal Properly: Apply water or egg wash on wrapper edges for a tight seal during cooking.
Maintain Oil Temperature: Keep oil consistently hot to ensure even frying and avoid greasy egg rolls.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizers
Method: Frying
Cuisine: Asian Fusion

Nutrition

Serving Size: 1 egg roll
Calories: 180 kcal
Sugar: 1 g
Sodium: 350 mg
Fat: 12 g
Saturated Fat: 6 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 12 g
Fiber: 1 g
Protein: 7 g
Cholesterol: 45 mg

Keywords: Crab Rangoon, Jalapeno Popper, Egg Rolls, Appetizer, Party Snack, Spicy, Crispy, Crab Meat, Cream Cheese