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Crack Chicken Noodle Soup

Crack Chicken Noodle Soup

  • Author: Amelia
  • Total Time: 35 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free (if gluten-free noodles are used)

Description

Crack Chicken Noodle Soup is a creamy, cheesy, and hearty comfort food combining tender chicken, egg noodles, and a rich broth with layers of savory flavors from garlic, onion powder, and cheddar cheese. This soothing soup is quick to make, customizable to dietary needs, and perfect for cozy meals any day of the year.

Ingredients

Scale

Protein

  • 2 cups cooked chicken breast or thighs, shredded

Noodles

  • 6 ounces egg noodles

Dairy

  • 4 ounces cream cheese, softened
  • 1 cup shredded cheddar cheese

Broth and Seasonings

  • 6 cups chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Garnishes

  • 1/4 cup sliced green onions

Instructions

  1. Prepare the Chicken: Cook chicken breasts or thighs in a pot of simmering chicken broth until tender and fully cooked. Shred the chicken into bite-sized pieces and set aside.
  2. Cook the Noodles: In the same broth, add egg noodles and cook until just tender, careful not to overcook as they will soften further in the soup.
  3. Build the Creamy Base: Stir in softened cream cheese along with garlic and onion powder until the cream cheese melts smoothly into the broth, creating a rich and velvety texture.
  4. Add Cheese and Chicken: Return the shredded chicken to the pot and sprinkle in shredded cheddar cheese. Stir continuously until the cheese melts and the soup thickens.
  5. Finish with Freshness: Sprinkle chopped green onions over the soup just before serving to add a fresh crunch and vibrant color.

Notes

  • Use homemade chicken broth if possible for deeper flavor.
  • Cook noodles until al dente to prevent them from becoming mushy as the soup rests.
  • Let the soup rest for a few minutes after cooking to thicken and meld flavors.
  • Adjust salt cautiously as broth and cheese add natural saltiness.
  • Optional garnish with fresh herbs such as parsley or thyme for brightness.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Soups
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 320
  • Sugar: 2g
  • Sodium: 700mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 85mg

Keywords: chicken soup, creamy chicken noodle soup, comforting soup, easy chicken soup, cheesy chicken soup

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Find it online: https://savortrack.com/crack-chicken-noodle-soup/