Description
Creamsicle Orange Cookies are soft and chewy treats infused with fresh orange zest and juice, combining a bright citrus flavor with a creamy texture from butter and cream cheese. These easy-to-make cookies deliver a nostalgic creamsicle taste perfect for any occasion, whether a cozy snack or a festive gathering.
Ingredients
Scale
Dry Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
Wet Ingredients
- ¾ cup unsalted butter, softened
- 4 oz cream cheese, softened
- ¾ cup granulated sugar
- ½ cup powdered sugar
- Zest of 2 medium oranges
- 2 tablespoons fresh orange juice
- 1 teaspoon vanilla extract
Instructions
- Prep Your Ingredients: Preheat the oven to 350°F (175°C). Allow the butter and cream cheese to come to room temperature for smooth mixing. Zest and juice the oranges, and set all ingredients out for easy access.
- Mix the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt to distribute the leavening agents and seasoning evenly.
- Cream Butter, Cream Cheese, and Sugars: Using a mixer, beat the softened butter and cream cheese until light and fluffy. Gradually add granulated and powdered sugars, continuing to mix until the mixture is creamy and smooth, creating a tender dough.
- Add Orange and Vanilla Flavor: Mix in the orange zest, fresh orange juice, and vanilla extract to the creamed mixture. These ingredients provide the iconic creamsicle citrus flavor.
- Combine Wet and Dry Ingredients: Slowly add the dry flour mixture into the wet ingredients, mixing just until combined to avoid tough cookies from overmixing.
- Shape and Bake: Drop tablespoon-sized spoonfuls of dough onto a lined baking sheet, spacing them adequately. Bake for 10-12 minutes until edges are set and lightly golden. Allow to cool briefly on the sheet before transferring to a wire rack.
Notes
- Use room temperature butter and cream cheese to achieve smoother dough.
- Do not skip the orange zest, as it contains essential oils vital for flavor.
- Watch the baking time carefully to maintain a tender center.
- Chill dough for 30 minutes before baking for thicker cookies.
- Use freshly squeezed orange juice for the best taste and natural acidity.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Creamsicle, Orange Cookies, Citrus Cookies, Soft Cookies, Cream Cheese Cookies, Citrus Dessert, Easy Baking