Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Cajun Sausage Pasta

Creamy Cajun Sausage Pasta

  • Author: Amelia
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free (if using gluten-free pasta)

Description

Creamy Cajun Sausage Pasta is a flavorful and indulgent one-pan dish that combines smoky andouille sausage with a rich, velvety cream sauce and perfectly cooked pasta. Infused with bold Cajun spices, aromatic garlic and onions, and vibrant bell peppers, this hearty meal is quick to prepare and perfect for busy weeknights or cozy dinners. Customizable to suit dietary preferences, it’s a family-friendly recipe that balances spice, creaminess, and satisfying textures in every bite.

Ingredients

Scale

Sausage and Protein

  • 8 ounces andouille sausage, sliced into bite-sized pieces

Vegetables and Aromatics

  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 bell pepper (red or green), diced

Spices and Seasonings

  • 2 teaspoons Cajun seasoning

Dairy and Cheese

  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese

Pasta

  • 8 ounces fettuccine or penne pasta

Garnish

  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Prepare the Pasta: Bring a large pot of salted water to a boil and cook your pasta according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water to help with sauce consistency later.
  2. Cook the Sausage: Slice the andouille sausage into bite-sized pieces and brown them in a large skillet over medium heat until nicely caramelized. Remove and set aside, leaving the flavorful drippings in the pan.
  3. Sauté Aromatics and Vegetables: In the same skillet, add diced onions, garlic, and bell peppers. Cook until softened and fragrant, about 5 minutes, stirring often to prevent burning.
  4. Create the Creamy Cajun Sauce: Sprinkle Cajun seasoning over the veggies and add heavy cream. Stir well to combine, scraping up any browned bits from the pan. Simmer gently until the sauce thickens slightly.
  5. Combine and Finish: Add the cooked sausage back to the skillet and toss in the drained pasta. Stir until everything is coated in the creamy sauce, adding reserved pasta water if needed to loosen it up. Finish with grated Parmesan and fresh parsley before serving.

Notes

  • Use Quality Sausage: Choose a flavorful andouille or smoked sausage for authentic Cajun taste.
  • Don’t Skip Pasta Water: Adding reserved pasta water helps the sauce cling perfectly to pasta without becoming too thick.
  • Season Gradually: Taste as you go to balance spice, salt, and creaminess.
  • Cook Pasta Al Dente: This texture holds up best when mixed into the creamy sauce, preventing mushiness.
  • Fresh Herbs Matter: Parsley or even green onions add a fresh brightness to balance the rich sauce.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Southern Cajun

Nutrition

  • Serving Size: 1 cup
  • Calories: 510
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 35g
  • Saturated Fat: 15g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 85mg

Keywords: Creamy Cajun Sausage Pasta, Cajun pasta, creamy sausage pasta, one-pan pasta, andouille sausage, spicy pasta recipe, quick weeknight dinner, cajun cream sauce

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://savortrack.com/creamy-cajun-sausage-pasta/