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Creamy Crockpot Crack Chicken

Creamy Crockpot Crack Chicken

  • Author: Amelia
  • Total Time: 6 hours 10 minutes (low) or 3 hours 10 minutes (high)
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Creamy Crockpot Crack Chicken is an effortless, warm, cheesy, and flavorful slow cooker dish combining tender chicken with a luscious creamy sauce made from cream cheese, ranch seasoning, cheddar cheese, and bacon. Perfect for cozy nights or quick weeknight dinners, it’s a versatile, family-friendly comfort food that pairs well with rice, pasta, or sandwiches.

Ingredients

Scale

Main Ingredients

  • 2 lbs boneless, skinless chicken breasts or thighs
  • 1 package (1 oz) ranch seasoning mix
  • 8 oz block cream cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup bacon bits or chopped cooked bacon
  • 1/2 cup sour cream or heavy cream

Optional Extras

  • Chopped green onions or parsley for garnish

Instructions

  1. Prepare Your Chicken: Place the boneless, skinless chicken breasts or thighs in the bottom of your crockpot. Optionally season lightly with salt and pepper to enhance natural flavors.
  2. Add the Cream Cheese and Ranch Seasoning: Scatter blocks of cream cheese over the chicken, then sprinkle the ranch seasoning evenly over the top. This mixture will melt and blend into a creamy base during cooking.
  3. Cook Low and Slow: Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is tender and easily shredded.
  4. Shred and Mix: Use two forks to shred the chicken directly in the crockpot. Stir in shredded cheddar cheese and bacon bits, allowing the cheese to melt fully into the creamy sauce.
  5. Final Touches: Add sour cream or heavy cream to reach your desired creaminess. Toss in chopped green onions or parsley if using. Mix everything well and serve warm.

Notes

  • Use block cream cheese for smoother melting and texture.
  • Shred the chicken inside the crockpot to save time and absorb more flavor.
  • Do not skip bacon; it adds smoky crunch and flavor contrast.
  • Ranch seasoning is salty; taste before adding additional salt.
  • Cook on low and slow to ensure tenderness and depth of flavor without drying out the chicken.
  • Prep Time: 10 minutes
  • Cook Time: 6 to 7 hours (low) or 3 to 4 hours (high)
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450 kcal
  • Sugar: 2 g
  • Sodium: 800 mg
  • Fat: 30 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 5 g
  • Fiber: 0.5 g
  • Protein: 35 g
  • Cholesterol: 120 mg

Keywords: creamy chicken, crockpot chicken, crack chicken, slow cooker recipe, comfort food, cheesy chicken, ranch chicken

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Find it online: https://savortrack.com/creamy-crockpot-crack-chicken/