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Creamy Crockpot Pierogi Casserole

Creamy Crockpot Pierogi Casserole

  • Author: Amelia
  • Total Time: 3 hours 15 minutes to 4 hours 15 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free (if gluten-free pierogi are used)

Description

Creamy Crockpot Pierogi Casserole is a comforting, easy-to-make slow-cooked dish that combines tender frozen pierogi with a rich, velvety sauce made of sour cream, butter, aromatics, and cheese. Perfect for family dinners or cozy evenings, this recipe offers a creamy, flavorful meal with minimal effort and versatile ingredient options.

Ingredients

Scale

Pierogi and Fillings

  • 1½ pounds frozen pierogi (potato, cheese, or sauerkraut filled)

Creamy Sauce

  • 1 cup sour cream
  • 1 cup heavy cream or milk
  • 4 tablespoons butter
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 to 1½ cups shredded cheese (mozzarella, cheddar, or Colby Jack)
  • 2 tablespoons fresh herbs (parsley or dill), chopped
  • Salt, to taste
  • Black pepper, to taste

Optional Garnishes

  • Fresh parsley, dill, or chives, chopped
  • Crispy fried onions
  • Sour cream (for serving)

Instructions

  1. Prepare the Aromatics: Sauté finely chopped onions and minced garlic in butter over medium heat until soft and fragrant, releasing their natural sweetness. This builds the flavorful base for the creamy sauce.
  2. Layer the Pierogi: Place a single layer of frozen pierogi in the crockpot; no need to thaw beforehand to save time and preserve their texture.
  3. Mix the Creamy Sauce: In a bowl, combine sour cream, heavy cream or milk, the sautéed onions and garlic, shredded cheese, salt, pepper, and fresh herbs. Stir until the ingredients are fully blended into a smooth sauce.
  4. Combine and Cook: Pour the creamy sauce evenly over the pierogi in the crockpot. Toss gently to coat all pierogi with sauce. Cover and cook on low for 3 to 4 hours, until pierogi are tender and the sauce is thickened.
  5. Garnish and Serve: After cooking, gently stir the casserole. Garnish with additional fresh herbs or crispy fried onions. Serve warm, optionally topped with extra sour cream.

Notes

  • Use frozen pierogi directly for best texture and to save time.
  • Watch the crockpot to prevent overcooking pierogi and avoid mushiness.
  • Stir gently when mixing to keep pierogi intact while ensuring even sauce coverage.
  • Choose cheeses that melt well, such as mozzarella, cheddar, or Colby Jack, for a creamy texture.
  • Add fresh herbs at the end or as garnish to retain their bright flavor.
  • For variations, add cooked meats, vegetables, or spices like smoked paprika or cayenne.
  • This dish freezes well; freeze portions in airtight containers for up to 2 months.
  • Reheat gently in microwave or stovetop to preserve creamy texture.
  • Prep Time: 15 minutes
  • Cook Time: 3 to 4 hours
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American/Comfort Food

Nutrition

  • Serving Size: 1 cup
  • Calories: 350 kcal
  • Sugar: 3 g
  • Sodium: 500 mg
  • Fat: 20 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 10 g
  • Cholesterol: 60 mg

Keywords: pierogi casserole, crockpot pierogi, creamy pierogi, slow cooker casserole, comfort food, easy dinner, family meal, creamy sauce, slow cooker recipe, gluten free casserole

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Find it online: https://savortrack.com/creamy-crockpot-pierogi-casserole/