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Creamy Spinach Shrimp Fettuccine

Creamy Spinach Shrimp Fettuccine

  • Author: Amelia
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free option available

Description

Creamy Spinach Shrimp Fettuccine is a quick, savory pasta dish featuring succulent shrimp, fresh spinach, and a luscious creamy sauce tossed with tender fettuccine noodles. This balanced and comforting meal combines vibrant flavors and textures, perfect for weeknight dinners or elegant gatherings.

Ingredients

Scale

Seafood and Vegetables

  • 12 oz fresh shrimp, peeled and deveined
  • 4 cups fresh spinach leaves

Pasta

  • 12 oz fettuccine pasta

Sauce

  • 1 cup heavy cream
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 tbsp fresh lemon juice
  • Salt and pepper, to taste

Instructions

  1. Prepare the Pasta: Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water for later.
  2. Sauté the Shrimp: In a large skillet, heat butter and olive oil over medium heat. Add peeled and deveined shrimp, season with salt and pepper, and cook for 2-3 minutes per side until pink and opaque. Remove shrimp from skillet and set aside.
  3. Create the Creamy Sauce: In the same skillet, add a little more butter and sauté minced garlic until fragrant, about 1 minute. Pour in the heavy cream and gently simmer for 3-4 minutes to thicken the sauce.
  4. Incorporate Spinach and Cheese: Add fresh spinach leaves to the creamy sauce, stirring until wilted and well combined. Then, sprinkle in grated Parmesan cheese, stirring until melted and smooth.
  5. Combine Pasta and Shrimp: Return the cooked shrimp to the skillet with the sauce and spinach. Add the drained fettuccine, tossing everything together until the pasta is evenly coated. If the sauce is too thick, add reserved pasta water a little at a time to loosen it.
  6. Finish with a Touch of Brightness: Remove from heat and squeeze fresh lemon juice over the pasta to brighten the flavors. Give a final toss and season with salt and pepper to taste.

Notes

  • Use fresh shrimp for the best texture and flavor.
  • Don’t overcook the shrimp; remove them as soon as they turn pink and curl.
  • Reserve pasta water to adjust sauce consistency without diluting flavor.
  • Grate Parmesan cheese fresh for richer taste and better melting.
  • Use a large skillet to toss pasta and sauce evenly without spilling.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 520 kcal
  • Sugar: 2 g
  • Sodium: 520 mg
  • Fat: 28 g
  • Saturated Fat: 16 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 42 g
  • Fiber: 3 g
  • Protein: 34 g
  • Cholesterol: 210 mg

Keywords: shrimp pasta, creamy shrimp fettuccine, spinach pasta, quick pasta dinner, creamy shrimp sauce, easy seafood pasta

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Find it online: https://savortrack.com/creamy-spinach-shrimp-fettuccine/