Description
Creamy Tuscan Garlic Tortellini Soup is a comforting and rich Italian-inspired dish combining tender cheese-filled tortellini with a velvety cream and broth base, infused with garlic, sun-dried tomatoes, Tuscan herbs, and fresh spinach. Perfectly balanced and quick to prepare, this soup brings warmth, depth, and indulgence for cozy meals or entertaining guests.
Ingredients
Scale
Soup Base
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup chopped sun-dried tomatoes
- 4 cups chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
Pasta and Vegetables
- 9 ounces cheese tortellini (fresh or frozen)
- 2 cups baby spinach
Dairy and Finishing
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
Instructions
- Step 1: Sauté the Garlic and Sun-Dried Tomatoes – Warm olive oil in a large pot over medium heat, then add the minced garlic and chopped sun-dried tomatoes. Cook until the garlic is fragrant and the tomatoes soften, unlocking their sweet and tangy flavor, forming the flavorful base of the soup.
- Step 2: Add Broth and Herbs – Pour in the chicken broth, then stir in dried oregano, basil, and thyme. Let the mixture simmer gently for 5 to 7 minutes to blend the Tuscan flavors and build a savory, aromatic foundation.
- Step 3: Cook the Tortellini – Add the cheese tortellini directly to the simmering broth. Cook according to package instructions, usually about 4 to 5 minutes, until the pasta is tender but still slightly firm to the bite.
- Step 4: Stir in Baby Spinach and Cream – Once the tortellini is almost cooked, stir in the fresh baby spinach and allow it to wilt gently. Then pour in the heavy cream and stir carefully to combine, creating a luscious and creamy texture.
- Step 5: Finish with Parmesan and Season – Remove the soup from heat, sprinkle with freshly grated Parmesan cheese, and season with salt and pepper to taste. Stir gently before serving.
Notes
- Use fresh garlic for maximum flavor.
- Do not overcook tortellini to maintain its pleasant texture.
- Simmer gently after adding cream to prevent curdling.
- Choose high-quality chicken broth for the best taste.
- Add spinach last to preserve its vibrant color and nutrients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 55 mg
Keywords: Tuscan, Tortellini Soup, Creamy Garlic Soup, Italian Soup, Comfort Food