Crispy Air Fryer Banana Pepper Coins

Crispy Air Fryer Banana Pepper Coins

If you’re craving an easy, crunchy snack that bursts with vibrant flavor, these Crispy Air Fryer Banana Pepper Coins are your new go-to treat. With minimal ingredients and the magic of the air fryer, you can whip up perfectly golden, crispy slices of banana peppers that are as addictive as they are delicious. Whether you’re looking for a tasty appetizer or a quick snack, this recipe delivers bold flavor and delightful crunch every time.

Why You’ll Love This Recipe

  • Super Quick to Make: Ready in under 20 minutes, perfect for busy days or last-minute cravings.
  • Healthier Crunch: Uses an air fryer instead of deep frying for less oil but maximum crispiness.
  • Unique Flavor Booster: The sweet-yet-tangy banana peppers add a refreshing punch to any snack lineup.
  • Versatile Snack: Great on their own, or as an exciting appetizer paired with dips and sauces.
  • Simple Ingredients: Requires only a few basic pantry staples, making it an easy recipe for all skill levels.

Ingredients You’ll Need

This recipe keeps things straightforward with few ingredients, each chosen to enhance the crisp texture and bright flavor of the banana peppers. Quality and freshness here will make all the difference!

  • Banana Peppers: Fresh and firm banana peppers sliced into uniform coins for even cooking.
  • Olive Oil: Just enough to lightly coat the pepper slices, helping them crisp up beautifully in the air fryer.
  • Salt: Enhances the natural sweetness of the peppers and balances their tang.
  • Garlic Powder: Adds a subtle savory depth without overpowering the peppers’ brightness.
  • Paprika: Provides a smoky undertone that complements the peppers’ flavor and adds visual appeal.

Variations for Crispy Air Fryer Banana Pepper Coins

Feel free to get creative with this recipe—it’s incredibly easy to customize to your taste, dietary preferences, or what you have on hand in the pantry.

  • Spicy Kick: Sprinkle a pinch of cayenne pepper or chili flakes for a fiery twist on the classic crunch.
  • Herb Infusion: Toss with dried oregano or thyme before air frying for a Mediterranean flair.
  • Cheesy Upgrade: Add a light dusting of Parmesan cheese after cooking for a savory, cheesy edge.
  • Gluten-Free Option: Use gluten-free seasoning blends to keep your snack safe and tasty.
  • Sweet Heat: Drizzle a bit of honey or agave on top after air frying for a sweet and spicy combo.
How to Make Crispy Air Fryer Banana Pepper Coins

How to Make Crispy Air Fryer Banana Pepper Coins

Step 1: Prepare the Banana Peppers

Wash and dry the banana peppers thoroughly, then slice them into uniform coins about 1/4 inch thick for even cooking. Make sure to remove seeds if you prefer a milder taste.

Step 2: Season the Peppers

In a bowl, toss the banana pepper coins with olive oil, salt, garlic powder, and paprika until every piece is lightly coated for maximum flavor and crispness.

Step 3: Preheat the Air Fryer

Set your air fryer to 375°F (190°C) and let it preheat for a few minutes. Preheating ensures the peppers start cooking immediately, leading to a perfectly crispy texture.

Step 4: Air Fry the Banana Pepper Coins

Place the seasoned banana pepper coins in the air fryer basket in a single layer. Cook for about 10-12 minutes, shaking the basket halfway through to achieve even crisping on all sides.

Step 5: Cool and Serve

Once crispy and golden, transfer the pepper coins to a cooling rack or paper towels to drain any excess oil. Serve immediately for the best crunch!

Pro Tips for Making Crispy Air Fryer Banana Pepper Coins

  • Slice Evenly: Uniform thickness ensures all coins cook at the same rate without burning or undercooking.
  • Don’t Overcrowd: Air fryer baskets work best when food is spread out with space—this helps with air circulation and crispiness.
  • Use Fresh Peppers: The fresher your banana peppers, the better the texture and taste of the final dish.
  • Season Right Before Air Frying: Toss the peppers with spices right before cooking to keep the coating light and crispy.
  • Adjust Time for Crunch: If you like them extra crispy, add a couple more minutes but watch closely to avoid burning.

How to Serve Crispy Air Fryer Banana Pepper Coins

Garnishes

Sprinkle freshly chopped parsley or cilantro on top for a pop of color and earthiness, or add a squeeze of fresh lemon juice to brighten the flavors right before serving.

Side Dishes

Pair these crunchy banana pepper coins with creamy dips like ranch dressing, garlic aioli, or even a spicy sriracha mayo to enhance their bold taste. They also complement grilled meats or light salads beautifully.

Creative Ways to Present

Serve the pepper coins stacked on a platter layered with cheese cubes and olives for a festive appetizer board, or stuff them inside sandwiches or wraps to add a crunchy zing.

Make Ahead and Storage

Storing Leftovers

Place any leftover crispy banana pepper coins in an airtight container and store them in the refrigerator for up to 2 days. They may lose some crispness but can still be delicious.

Freezing

While freezing is possible, the texture may not be ideal upon thawing as the peppers can become softer. It’s best to enjoy this recipe fresh for maximum crunch.

Reheating

To regain that irresistible crispiness, reheat leftovers in the air fryer at 350°F for 3-5 minutes rather than using a microwave, which can cause sogginess.

FAQs

Can I use other types of peppers for this recipe?

Yes! While banana peppers are ideal for their balance of sweetness and mild tang, you can use other mild peppers sliced into coins, but cooking times may vary.

Do I need to peel the banana peppers?

No, peeling is not necessary. The skin crisps up nicely in the air fryer and adds to both texture and flavor.

Can I make this recipe vegan and gluten-free?

Absolutely! The recipe is naturally vegan and gluten-free as long as you use gluten-free spices and seasonings.

How spicy are banana peppers?

Banana peppers are generally mild, with just a little tangy heat, making them accessible to most palates without being overpowering.

What if I don’t have an air fryer?

You can bake these in an oven at 400°F on a wire rack for 12-15 minutes, but the texture might differ slightly from the crispiness air frying achieves.

Final Thoughts

These Crispy Air Fryer Banana Pepper Coins are a fantastic way to enjoy light, flavorful crunch without a lot of fuss or fat. Once you try them, you’ll wonder how you ever snacked without this simple, addictive recipe! Give them a go and watch your snack game soar to a whole new level.

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Crispy Air Fryer Banana Pepper Coins

Crispy Air Fryer Banana Pepper Coins


  • Author: Amelia
  • Total Time: 17 minutes
  • Yield: 2-3 servings 1x
  • Diet: Gluten Free, Vegan

Description

Crispy Air Fryer Banana Pepper Coins are a quick and healthy snack made with fresh banana peppers, seasoned and air fried to golden perfection. This easy recipe requires minimal ingredients and delivers a flavorful, crunchy treat that’s perfect as an appetizer or a stand-alone snack.


Ingredients

Scale

Main Ingredients

  • Fresh banana peppers, sliced into 1/4 inch coins (quantity as desired, approx. 3-4 medium peppers)
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika

Instructions

  1. Prepare the Banana Peppers: Wash and dry the banana peppers thoroughly, then slice them into uniform coins about 1/4 inch thick for even cooking. Remove seeds if you prefer a milder taste.
  2. Season the Peppers: In a bowl, toss the banana pepper coins with olive oil, salt, garlic powder, and paprika until all pieces are lightly coated to enhance flavor and crispness.
  3. Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and let it preheat for a few minutes to ensure the peppers start cooking immediately for perfect crispiness.
  4. Air Fry the Banana Pepper Coins: Place the seasoned banana pepper coins in a single layer in the air fryer basket. Cook for 10-12 minutes, shaking the basket halfway through to ensure even crisping on all sides.
  5. Cool and Serve: Once crispy and golden, transfer the pepper coins to a cooling rack or paper towels to drain any excess oil. Serve immediately for the best crunch.

Notes

  • Slice peppers evenly to ensure uniform cooking.
  • Do not overcrowd the air fryer basket to allow proper air circulation.
  • Use fresh banana peppers for optimal taste and texture.
  • Season the peppers just before air frying to maintain a light, crispy coating.
  • Adjust cooking time if you prefer extra crispiness, but watch carefully to avoid burning.
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Category: Appetizers
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 60
  • Sugar: 3g
  • Sodium: 250mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: banana peppers, air fryer snack, crispy peppers, healthy snack, appetizer, vegan snack, gluten free snack

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