Description
The Crispy Fried Cod Sandwich features golden-brown, crunchy battered cod fillets paired with fresh, zesty toppings in a soft bun. It offers a perfect balance of textures and vibrant flavors, delivering a satisfying and easy-to-make seafood sandwich ideal for lunch or dinner.
Ingredients
Fish and Coating
- Fresh cod fillets – firm, white, cut into sandwich-sized portions
- All-purpose flour – for batter
- Eggs – to bind batter and help coating adhere
- Breadcrumbs or panko – for extra crispiness
- Seasonings – salt, pepper, paprika
- Oil for frying – neutral oil like vegetable or canola oil
Buns and Toppings
- Soft sandwich buns – brioche or classic burger buns
- Fresh lettuce – crisp leaves
- Tomatoes – sliced
- Pickles – tangy slices
- Tartar sauce or aioli – creamy condiment
Instructions
- Prepare the Cod Fillets: Rinse cod fillets under cold water and pat dry thoroughly with paper towels to ensure batter sticks well. Cut into sandwich-sized portions for even frying and easy serving.
- Make the Batter and Coating: In one bowl, whisk together all-purpose flour, eggs, salt, pepper, and paprika until smooth. In a separate bowl, place the breadcrumbs or panko. Dip each cod piece into the batter, letting excess drip off, then coat thoroughly with breadcrumbs for the signature crunch.
- Heat the Oil: Heat neutral oil in a deep skillet or fryer to 350°F (175°C). Maintaining this temperature is essential to achieve a crispy crust without sogginess.
- Fry the Cod: Carefully place the coated fillets in hot oil, frying in batches if needed to avoid overcrowding. Fry each side 3-5 minutes until golden and crispy. Remove and drain on paper towels to remove excess oil.
- Assemble the Sandwich: Lightly toast the sandwich buns. Spread tartar sauce or aioli on both sides, layer with lettuce, tomato, pickles, and the crispy fried cod fillet. Add any additional toppings you prefer, then close and serve immediately.
Notes
- Pat fish dry before battering to help the crust stick and crisp better.
- Do not overcrowd the frying pan; fry in small batches to keep oil temperature steady.
- Use a thermometer to maintain oil temperature at 350°F (175°C) to avoid greasy results.
- Drain fried fish on paper towels to remove excess oil before assembling.
- Lightly toast buns to prevent sogginess and add texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 22 g
- Saturated Fat: 4 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 85 mg
Keywords: crispy fried cod sandwich, fried fish sandwich, seafood sandwich, crunchy fish sandwich, cod fillet sandwich
