Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crispy Fried Cornbread

Crispy Fried Cornbread

  • Author: Amelia
  • Total Time: 25 minutes
  • Yield: 6 to 8 pieces 1x
  • Diet: Gluten Free (if gluten-free cornbread mix is used)

Description

Crispy Fried Cornbread is a comforting side dish featuring a perfectly golden, crunchy exterior and a tender, moist interior. This easy recipe uses simple pantry ingredients and quick frying techniques to create an irresistible accompaniment to stews, barbecue, or soups. Perfect for weeknight dinners or last-minute gatherings, it offers a versatile flavor that can be customized with spice, cheese, or herbs. Enjoy a nostalgic yet fresh take on classic cornbread that will become a family favorite.

Ingredients

Scale

Cornbread Base

  • 1 box cornbread mix (or 1 1/4 cups homemade cornbread, day-old and slightly dry)
  • 3/4 cup milk or buttermilk
  • 1 or 2 large eggs
  • 1/2 teaspoon salt

For Frying

  • Vegetable oil, about 1/4 inch deep for frying (canola oil as an alternative)
  • Optional: 1-2 tablespoons butter (for pan-frying or finishing)

Optional Variations

  • Chopped jalapeños or 1/4 teaspoon cayenne pepper for spicy kick
  • 1/2 cup shredded cheddar or pepper jack cheese for cheesy delight
  • 1 tablespoon honey or maple syrup for added sweetness
  • Fresh herbs such as thyme or chives, chopped, for herbal notes

Instructions

  1. Prepare the Batter: In a mixing bowl, combine the cornbread mix with milk or buttermilk, eggs, and salt. Stir gently until just combined to keep the batter thick but pourable, being careful not to overmix to preserve a tender crumb inside.
  2. Heat the Oil: Pour vegetable oil into a skillet to about a quarter-inch depth. Heat over medium-high heat until the oil shimmers and reaches approximately 350°F (175°C), which ensures the batter sizzles immediately upon contact.
  3. Fry the Cornbread: Spoon or ladle portions of the batter into the hot oil, spacing them to allow slight spreading. Fry for 3 to 4 minutes on each side or until the crust develops a deep golden-brown color, flipping carefully to maintain shape.
  4. Drain and Serve: Use a slotted spatula to transfer the fried cornbread pieces onto paper towels to absorb excess oil. Serve immediately while hot for the ultimate crispy texture and enjoy with your favorite garnishes or sides.

Notes

  • Maintain oil temperature around 350°F to ensure quick cooking and minimal oil absorption.
  • Do not overcrowd the pan; fry in batches to keep heat consistent and achieve even crispness.
  • Use fresh oil for frying to preserve flavor and crunch.
  • If using leftover baked cornbread, ensure it is day-old or slightly dry for the best frying results.
  • Keep cornbread pieces moderately thin to allow thorough cooking without burning the crust.
  • For vegan adaptations, substitute eggs with flax eggs or applesauce, use plant-based milk, and ensure cornbread mix is free of animal products.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Frying
  • Cuisine: Southern American

Nutrition

  • Serving Size: 1 piece (approx. 60g)
  • Calories: 180 kcal
  • Sugar: 3 g
  • Sodium: 250 mg
  • Fat: 10 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 35 mg

Keywords: fried cornbread, crispy cornbread, southern side dish, comfort food, cornbread recipe, deep-fried cornbread, appetizer, gluten free cornbread

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://savortrack.com/crispy-fried-cornbread/