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Crispy Hot Honey Halloumi Schnitzel

Crispy Hot Honey Halloumi Schnitzel

  • Author: Amelia
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Crispy Hot Honey Halloumi Schnitzel offers a perfect blend of crunchy texture, sweet heat, and savory flavor by transforming firm halloumi cheese into golden schnitzel slices with a spicy honey glaze. This quick, vegetarian-friendly dish is versatile and perfect as an appetizer or main course, delivering mouthwatering satisfaction in every bite.

Ingredients

Scale

Main Ingredients

  • 250g firm halloumi cheese, sliced into 1/2 inch thick pieces
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 3/4 cup fine or panko breadcrumbs
  • 1 tsp paprika
  • 1/4 tsp cayenne pepper
  • Salt and black pepper, to taste
  • Vegetable oil or olive oil, for frying

Hot Honey Glaze

  • 1/3 cup honey
  • 1/2 to 1 tsp chili flakes or 1 tsp hot sauce, adjust to taste

Instructions

  1. Prepare the Halloumi Slices: Slice the halloumi into approximately half-inch thick pieces to cook evenly and retain shape. Pat dry with paper towels to remove excess moisture, which helps the coating adhere better.
  2. Set up the Breading Station: Arrange three shallow dishes: one with seasoned flour (salt and pepper mixed in), one with beaten eggs, and one with the breadcrumb and spice mixture (breadcrumbs, paprika, cayenne, salt, and pepper combined).
  3. Bread the Halloumi: Dredge each slice first in the seasoned flour, shaking off excess, then dip fully into the egg wash, and finally press into the breadcrumb mixture until evenly coated for a crunchy shell.
  4. Fry Until Golden and Crispy: Heat a generous layer of oil in a frying pan over medium heat. Fry the breaded halloumi slices for 2-3 minutes on each side until deeply golden and crispy. Avoid crowding the pan to ensure even cooking.
  5. Prepare the Hot Honey Drizzle: In a small saucepan, gently warm honey and stir in chili flakes or hot sauce. Remove from heat as soon as combined to maintain the honey’s aroma and flavor.
  6. Assemble and Serve: Place the crispy halloumi schnitzel on a serving plate and generously drizzle with the hot honey glaze just before serving. Enjoy immediately to savor the perfect contrast of textures and flavors.

Notes

  • Pat dry halloumi slices thoroughly to help the coating stick and crisp perfectly.
  • Use fresh panko breadcrumbs for the best crunch and light crust.
  • Maintain oil temperature at medium heat to avoid burning breadcrumbs while cooking halloumi through.
  • Make the hot honey glaze ahead to let flavors meld; gently warm before serving.
  • Serve schnitzel immediately after frying and glazing for optimal crispiness.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Frying
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving (approximately 3 schnitzel slices with glaze)
  • Calories: 320 kcal
  • Sugar: 14g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 14g
  • Cholesterol: 90mg

Keywords: halloumi, schnitzel, hot honey, crispy, appetizer, vegetarian, spicy, sweet, quick

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Find it online: https://savortrack.com/crispy-hot-honey-halloumi-schnitzel/