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Crispy Parmesan Chicken with a Rich Garlic Sauce

Crispy Parmesan Chicken with a Rich Garlic Sauce

  • Author: Amelia
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free (with gluten-free breadcrumbs substitution)

Description

Crispy Parmesan Chicken with a Rich Garlic Sauce is a golden, crunchy, and flavorful dish perfect for any occasion. The chicken breasts are coated in a crispy Parmesan and breadcrumb crust, then topped with a luscious garlic butter sauce enhanced with fresh herbs and lemon juice. This recipe balances richness with freshness, offering an elegant yet easy-to-make meal that delights with every bite.

Ingredients

Scale

Chicken and Coating

  • 4 skinless, boneless chicken breasts
  • 1 cup freshly grated Parmesan cheese
  • 1 cup panko breadcrumbs (or regular breadcrumbs)
  • 2 large eggs, beaten
  • Salt and freshly ground black pepper, to taste

Cooking Fats

  • 2 tablespoons olive oil (for frying)
  • 3 tablespoons unsalted butter

Garlic Sauce and Garnish

  • 4 garlic cloves, finely minced
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons fresh parsley or thyme, chopped
  • Additional grated Parmesan cheese, for garnish

Instructions

  1. Prepare the Chicken: Pat the chicken breasts dry with paper towels to ensure a crispy crust. Season both sides generously with salt and pepper.
  2. Make the Parmesan Coating: In a shallow bowl, combine freshly grated Parmesan cheese with the breadcrumbs, mixing thoroughly to create the coating.
  3. Bread the Chicken: Dip the chicken breasts first into the beaten eggs to create a sticky surface, then press each piece firmly into the Parmesan and breadcrumb mixture, ensuring every inch is well coated for optimal crunch.
  4. Cook the Chicken: Heat olive oil in a skillet over medium heat. Add the breaded chicken and cook for about 4-5 minutes per side until golden brown and cooked through. Remove from skillet and keep warm.
  5. Make the Rich Garlic Sauce: In the same skillet, lower the heat to medium-low and add butter and minced garlic. Stir gently until the garlic is fragrant and lightly golden without burning. Add a splash of lemon juice and stir in fresh herbs to finish the sauce.
  6. Plate and Serve: Pour the luscious garlic sauce over the crispy chicken. Garnish with extra grated Parmesan and chopped parsley. Serve immediately to enjoy the perfect contrast of textures and flavors.

Notes

  • Pat the chicken dry thoroughly to help the coating stick and brown evenly.
  • Use freshly grated Parmesan cheese, as pre-grated may contain anti-caking agents that hinder crispiness.
  • Avoid overcrowding the pan to prevent steaming and soggy crusts.
  • Cook garlic gently on low heat to prevent bitterness in the sauce.
  • Let the chicken rest a few minutes after cooking to retain juices and maintain crispness.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Pan-frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 420 kcal
  • Sugar: 1 g
  • Sodium: 520 mg
  • Fat: 25 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 1 g
  • Protein: 38 g
  • Cholesterol: 125 mg

Keywords: crispy chicken, parmesan chicken, garlic sauce, easy chicken recipe, crunchy chicken, weeknight dinner

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Find it online: https://savortrack.com/crispy-parmesan-chicken-with-a-rich-garlic-sauce/