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Crispy Potato Wedges

Crispy Potato Wedges

  • Author: Amelia
  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Crispy Potato Wedges are a perfect balance of tender, fluffy insides and irresistibly crisp exteriors. Made with simple pantry staples like Russet potatoes, olive oil, and seasonings, this easy recipe results in golden, crunchy wedges that make an ideal snack or side dish. Quick to prepare and highly customizable, they’re a family favorite that rivals your favorite restaurant’s version.

Ingredients

Scale

Potatoes

  • 3 Russet potatoes (medium-sized)

Seasonings & Oil

  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt (or to taste)
  • ½ teaspoon black pepper
  • Optional herbs: 1 teaspoon fresh or dried rosemary or thyme

Instructions

  1. Prepare the Potatoes: Wash the Russet potatoes thoroughly to remove any dirt, then pat dry. Leave the skin on for added texture and nutrients. Cut each potato into even wedges, aiming for eight wedges per potato for even cooking.
  2. Soak to Remove Excess Starch: Place the cut potato wedges in cold water and soak for at least 30 minutes. This step removes excess starch, which is key to achieving crispy exteriors.
  3. Dry Thoroughly: Drain the wedges and dry them completely with a clean kitchen towel or paper towels. Eliminating moisture is essential to prevent steaming and to promote crispyness.
  4. Season and Oil: Transfer the dry wedges to a large mixing bowl. Drizzle them generously with olive oil, then sprinkle garlic powder, paprika, salt, pepper, and any optional herbs. Toss well to ensure every wedge is evenly coated with the seasoning.
  5. Arrange and Bake: Spread the seasoned wedges in a single layer on a baking sheet lined with parchment paper. Make sure they’re spaced out to roast properly rather than steam. Bake in a preheated oven at 425°F (220°C) for 30 to 35 minutes, flipping the wedges halfway through to promote even crisping, until they are golden brown and crispy.
  6. Serve Hot: Once baked, allow the wedges to cool on the tray for a few minutes to set the crispy crust. Serve immediately with your favorite dipping sauces or garnishes.

Notes

  • Cut wedges evenly to ensure consistent cooking.
  • Don’t overcrowd the baking sheet to avoid steaming.
  • Use parchment paper to prevent sticking and encourage even browning.
  • Flip wedges halfway through baking for all-around crispiness.
  • Roast at a high temperature (425°F / 220°C) for best texture.
  • Season generously to enhance natural potato flavor.
  • Prep Time: 40 minutes
  • Cook Time: 35 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of recipe (approx. 1 large potato wedges portion)
  • Calories: 180
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: crispy potato wedges, baked potato wedges, healthy potato wedges, easy potato recipe, gluten free side dish, comfort food, party snack, homemade potato wedges

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Find it online: https://savortrack.com/crispy-potato-wedges/