Easy Crock Pot Chicken Pot Pie Recipe to Try

If you’re craving comfort food without the hassle, this Crock Pot Chicken Pot Pie recipe is your new best friend. It’s a hearty, flavorful meal that lets the slow cooker do the heavy lifting while you enjoy tender chicken, creamy veggies, and golden pie crust goodness all in one dish. Perfect for busy days, this recipe makes comfort food easy, fuss-free, and satisfyingly delicious every time.

Why You’ll Love This Recipe

• Effortless cooking: Just toss ingredients into the crock pot and let it work its magic with minimal hands-on time.
• Hearty comfort: This dish delivers creamy, savory flavors that warm you from the inside out.
• Versatile meal: Great for weeknight dinners, leftover lunches, or even meal prep for the week.
• Family-friendly: Loved by kids and adults alike thanks to its familiar and delicious taste.
• Customizable: Easily swap ingredients to fit your dietary preferences or what’s in your fridge.

Ingredients You’ll Need

Simple, wholesome ingredients come together to create a wonderfully balanced dish with taste, texture, and plenty of color. Each element in the Crock Pot Chicken Pot Pie recipe plays a role in building layers of flavor and creamy comfort.

• Chicken breasts or thighs: Provides tender, juicy protein that absorbs all the delicious flavors.
• Mixed vegetables: Carrots, peas, and corn add sweetness, color, and nutritious crunch.
• Chicken broth: Acts as the flavorful base, creating that rich, savory sauce.
• Heavy cream or milk: Adds creaminess and a velvety texture to the filling.
• Butter and flour: Create the roux that thickens the pot pie filling beautifully.
• Pie crust or biscuit dough: Tops off the dish with flaky, golden, mouthwatering crust.
• Onion and garlic: Infuse the filling with aromatic depth and warmth.
• Thyme and sage: Herbs that elevate the classic pot pie flavor.

Variations for Crock Pot Chicken Pot Pie

This recipe is wildly adaptable, so feel free to switch things up according to your pantry, dietary desires, or what suits your mood that day. It’s all about making this dish your own happy comfort meal.

• Swap the protein: Use turkey or shredded rotisserie chicken for a quick twist.
• Vegetarian option: Replace chicken with mushrooms and add beans for texture and protein.
• Dairy-free: Opt for coconut milk or almond milk and vegan butter for creamy, allergy-friendly results.
• Gluten-free crust: Use gluten-free biscuit dough or puff pastry to keep it safe and tasty.
• Spice it up: Add a pinch of cayenne or smoked paprika for a subtle kick.

How to Make Crock Pot Chicken Pot Pie

Step 1: Prepare the chicken and veggies

Start by chopping your onion, garlic, and vegetables. Place the chicken in the crock pot first, then layer the mixed veggies on top for even cooking and flavor infusion.

Step 2: Make the roux

In a separate pan, melt butter over medium heat, whisk in flour until golden and well combined to remove the raw taste. Slowly whisk in chicken broth and cream to create a velvety sauce that will thicken as it cooks.

Step 3: Combine everything in the crock pot

Pour the creamy sauce over the chicken and vegetables, then season with thyme, sage, salt, and pepper. Stir lightly to combine all the flavors.

Step 4: Cook low and slow

Cover and cook on low for 4-6 hours, or until the chicken is perfectly tender and the veggies have melded together with the sauce.

Step 5: Add the crust

About 30 minutes before serving, lay your pie crust or biscuit dough over the crock pot’s surface. Cover again to let the crust steam and cook through, or carefully place in a preheated oven for a golden top.

Step 6: Serve and enjoy

Once the crust is golden and flaky, scoop portions onto plates and enjoy the soul-soothing goodness of your Crock Pot Chicken Pot Pie.

Pro Tips for Making Crock Pot Chicken Pot Pie

• Use thighs for juiciness: Chicken thighs stay tender and moist even after hours of slow cooking.
• Don’t rush the roux: Cooking the flour and butter mixture well ensures no raw flour taste in your sauce.
• Layer smartly: Place harder veggies at the bottom for even cooking.
• Pot pie crust hack: If afraid of sogginess, bake crust separately and add atop just before serving.
• Adjust seasoning late: Taste and tweak salt and pepper after cooking for perfect balance.

How to Serve Crock Pot Chicken Pot Pie

Garnishes

Fresh chopped parsley or thyme sprigs brighten the rich dish with a fresh, herbal pop that makes every bite inviting and vibrant.

Side Dishes

Pair your crock pot pot pie with light green salads, steamed broccoli, or roasted Brussels sprouts to add crisp texture and freshness to your meal.

Creative Ways to Present

Serve the pot pie in individual ramekins for a cozy, restaurant-style experience perfect for dinner parties or intimate family meals.

Make Ahead and Storage

Storing Leftovers

Place any leftover pot pie in an airtight container in the refrigerator and enjoy within 3-4 days for the best flavor and texture.

Freezing

This dish freezes well before adding the crust—store the filling in a freezer-safe container for up to 3 months. Add crust fresh when ready to serve.

Reheating

Reheat leftovers gently in the oven at 350°F (175°C) for about 20 minutes, or until hot throughout, to keep the crust flaky and filling creamy.

FAQs

Can I use frozen vegetables for this recipe?

Absolutely, frozen mixed vegetables work perfectly and make this recipe even easier without sacrificing flavor or texture.

Is it possible to make this recipe gluten-free?

Yes, just substitute the flour in the roux with gluten-free flour and use a gluten-free crust to keep this meal safe and delicious.

How long does it take to cook in the crock pot?

Cooking on low typically takes between 4 to 6 hours, depending on your slow cooker and ingredient sizes.

Can I prepare this dish ahead of time?

Yes, you can prepare the filling a day ahead and refrigerate it—then add the crust and cook or bake right before serving.

What’s the best way to get a crispy crust?

Bake the crust separately in the oven until golden brown, then add it to the crock pot just before serving to avoid sogginess.

Final Thoughts

This Crock Pot Chicken Pot Pie hits all the marks for a satisfying, cozy meal without any stress or extra fuss. It’s a go-to recipe for busy days, family dinners, or simply whenever you want to feel wrapped in warm, delicious comfort food magic. Give it a try—you might just find your new favorite slow cooker delight!

Related Posts

• How to Perfect Pan-Seared Rockfish Every Time
• How to Make Seared Ahi Tuna Steaks Perfectly
• Best Pan-Seared Orange Roughy Recipe to Try

Print