Crockpot Creamy Potato & Hamburger Soup
If you’re craving a satisfying and comforting meal that takes minimal effort but delivers maximum flavor, look no further than Crockpot Creamy Potato & Hamburger Soup. This dish combines tender potatoes, hearty ground beef, and a luscious creamy broth to create a perfect cozy meal for any day. Easy to prepare and bursting with rich flavors, it’s the kind of soup that feels like a warm hug in a bowl, ideal for busy weeknights or lazy weekends.
Why You’ll Love This Recipe
- Effortless Comfort Food: Simply toss ingredients in the crockpot and let it do all the work while you relax or tackle your day.
- Rich Creaminess: The creamy broth combines perfectly with tender potatoes and savory hamburger for a satisfying texture and taste.
- Nutritious and Hearty: Packed with protein, fiber, and essential nutrients, this soup powers you through any chilly day.
- Customizable Flavor: Easy to tweak with spices or additional vegetables to suit your personal taste preferences.
- Family Favorite: A crowd-pleaser that gets everyone at the table excited, from kids to adults alike.
Ingredients You’ll Need
This recipe calls for simple, wholesome ingredients that come together to build depth and comfort. Each component offers a unique contribution, creating a perfectly balanced bowl of creamy, savory goodness.
- Ground Beef: Choose lean ground beef for a rich, meaty foundation without excess fat.
- Potatoes: Russet or Yukon gold potatoes are great options for creaminess and heartiness.
- Onions: Adds a natural sweetness and depth of flavor during slow cooking.
- Garlic: Freshly minced garlic provides aromatic warmth and enhances savory notes.
- Beef Broth: A flavorful liquid base essential for simmering the ingredients to tender perfection.
- Cream Cheese or Heavy Cream: The secret to the soup’s luxurious creaminess and smooth texture.
- Carrots: Adds subtle sweetness and color contrast.
- Seasonings: Salt, pepper, thyme, and parsley bring everything together with balanced seasoning.
Variations for Crockpot Creamy Potato & Hamburger Soup
Feel free to get creative with this recipe. Its versatility makes it easy to swap ingredients or adjust flavors to match dietary needs or what you have on hand.
- Swap Ground Beef for Turkey: Use ground turkey for a leaner option with a milder taste.
- Add Cheese: Stir in shredded cheddar or mozzarella before serving for extra cheesy richness.
- Include Bacon Bits: Crisp bacon adds smoky flavor and crunch that complements the creamy base.
- Make It Spicy: Add a pinch of red pepper flakes or cayenne to introduce a gentle heat.
- Vegetarian Twist: Replace beef broth with vegetable broth and use plant-based crumbles for a meat-free version.
How to Make Crockpot Creamy Potato & Hamburger Soup
Step 1: Brown the Hamburger
Start by browning the ground beef in a skillet over medium heat until fully cooked and no longer pink. Drain any excess fat to keep the soup rich but not greasy.
Step 2: Prepare Vegetables
Chop potatoes into bite-sized pieces, dice the onion, mince the garlic, and slice the carrots. Uniform sizes help ensure even cooking and texture.
Step 3: Combine Ingredients in Crockpot
Place browned hamburger, potatoes, onions, carrots, garlic, and seasonings into the crockpot. Pour in the beef broth, making sure everything is well covered for slow cooking.
Step 4: Slow Cook
Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until potatoes are tender and flavors meld beautifully.
Step 5: Add Creaminess
About 30 minutes before serving, stir in cream cheese or heavy cream, allowing it to melt and thicken the broth into a dreamy, creamy consistency.
Pro Tips for Making Crockpot Creamy Potato & Hamburger Soup
- Use Starchy Potatoes: Russet potatoes break down slightly to thicken the soup naturally without being mushy.
- Don’t Skip Browning: Browning the beef first builds deeper flavor and reduces excess grease in the final soup.
- Layer Flavors: Add herbs like thyme early in cooking but fresh parsley near the end for a fresh pop.
- Adjust Creaminess Last: Add cream cheese or cream at the end to avoid curdling during long cooking times.
- Test Seasoning: Taste before serving and adjust salt and pepper to your preference for the best balance.
How to Serve Crockpot Creamy Potato & Hamburger Soup
Garnishes
Top your soup with a sprinkle of freshly chopped parsley, shredded cheddar cheese, or crispy bacon bits to add color, texture, and an extra flavor punch.
Side Dishes
Serve this hearty soup with a side of warm crusty bread, garlic rolls, or a fresh green salad to round out the meal perfectly.
Creative Ways to Present
For a cozy dinner party, serve the soup in individual bread bowls or garnish each bowl with a dollop of sour cream and chives to wow your guests.
Make Ahead and Storage
Storing Leftovers
Transfer leftover soup to airtight containers and refrigerate up to 3 days. It tastes even better as the flavors continue to meld.
Freezing
This soup freezes beautifully. Portion it into freezer-safe containers and freeze up to 3 months; just thaw overnight in the fridge before reheating.
Reheating
Reheat gently on the stovetop or in the microwave, stirring occasionally to maintain the creamy texture and ensure even warming without curdling.
FAQs
Can I use instant potatoes instead of fresh potatoes?
Fresh potatoes provide the best texture and flavor; instant potatoes won’t hold up well in slow cooking and can alter the soup’s consistency.
Is this soup gluten-free?
Yes! Make sure the beef broth you use is gluten-free, and you’ll have a naturally gluten-free creamy potato and hamburger soup.
Can I make this recipe in an Instant Pot?
Absolutely! Use the sauté function for browning, then switch to slow cook or pressure cook mode for faster results.
What can I substitute for cream cheese?
You can use heavy cream, half-and-half, or sour cream to keep that creamy texture, but add these near the end of cooking to avoid curdling.
How spicy is the soup?
The basic recipe is mild, but you can easily add spices like cayenne or red pepper flakes to taste if you want a bit of heat.
Final Thoughts
Crockpot Creamy Potato & Hamburger Soup is one of those magical homemade meals that feels both indulgent and nurturing. It’s simple enough for busy days yet impressive enough to share with family and friends. If you want a warm, hearty dish that wraps you in comfort without any fuss, give this recipe a try—you might just find your new favorite go-to soup.
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Crockpot Creamy Potato & Hamburger Soup
- Total Time: 6 hours 20 minutes to 8 hours 20 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A comforting and easy-to-make Crockpot Creamy Potato & Hamburger Soup featuring tender potatoes, lean ground beef, and a rich creamy broth. Perfect for busy days or cozy weekends, this hearty soup is packed with flavor and customizable to your taste preferences.
Ingredients
Meat
- 1 lb lean ground beef
Vegetables
- 4 cups russet or Yukon gold potatoes, chopped into bite-sized pieces
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, sliced
Liquids & Dairy
- 4 cups beef broth
- 4 oz cream cheese or ½ cup heavy cream
Seasonings
- Salt, to taste
- Black pepper, to taste
- 1 tsp dried thyme
- 2 tbsp fresh parsley, chopped (add near end of cooking)
Instructions
- Brown the Hamburger: Start by browning the ground beef in a skillet over medium heat until fully cooked and no longer pink. Drain any excess fat to keep the soup rich but not greasy.
- Prepare Vegetables: Chop potatoes into bite-sized pieces, dice the onion, mince the garlic, and slice the carrots. Uniform sizes help ensure even cooking and texture.
- Combine Ingredients in Crockpot: Place browned hamburger, potatoes, onions, carrots, garlic, and seasonings into the crockpot. Pour in the beef broth, making sure everything is well covered for slow cooking.
- Slow Cook: Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until potatoes are tender and flavors meld beautifully.
- Add Creaminess: About 30 minutes before serving, stir in cream cheese or heavy cream, allowing it to melt and thicken the broth into a dreamy, creamy consistency. Add fresh parsley at this time.
- Adjust Seasoning and Serve: Taste the soup and adjust salt and pepper as needed. Serve with optional garnishes such as shredded cheddar cheese, crispy bacon bits, or freshly chopped parsley.
Notes
- Use starchy potatoes like russet for natural thickening without mushiness.
- Don’t skip browning the beef to build deeper flavor and reduce grease.
- Add herbs like thyme early and fresh parsley near the end for layered flavors.
- Add cream cheese or heavy cream last to avoid curdling.
- Taste and adjust seasoning before serving for best flavor balance.
- This soup is naturally gluten-free if using gluten-free beef broth.
- For vegetarian version, use vegetable broth and plant-based crumbles.
- This soup freezes well for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 6 to 8 hours (low) or 3 to 4 hours (high)
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Crockpot soup, creamy potato soup, hamburger soup, slow cooker recipes, comfort food, easy dinner
