Crockpot Pierogi Casserole with Kielbasa

If you’re craving a meal that combines comfort, flavor, and simplicity all in one pot, look no further than this Crockpot Pierogi Casserole with Kielbasa. This dish brings together creamy pierogis and smoky kielbasa, slowly cooked to perfection in your slow cooker for an easy, hearty meal that feels like a warm hug on a plate. Whether you’re new to pierogis or a longtime fan, this casserole makes mealtime effortless and utterly delicious.

Why You’ll Love This Recipe

• Effortless Cooking: Just toss the ingredients in your crockpot and let it do the magic while you relax or tackle other tasks.
• Comfort Food Classic: Combines the rich, creamy texture of pierogis with the bold, smoky flavor of kielbasa for a satisfying experience.
• Perfect for Busy Days: Ideal for busy weeknights or lazy weekends when you want something filling without the fuss.
• Family-Friendly: Loved by kids and adults alike, this recipe is an easy way to bring everyone together at the table.
• Flexible Ingredients: Easy to customize with different vegetables or cheeses to suit your taste buds.

Ingredients You’ll Need

This Crockpot Pierogi Casserole with Kielbasa features simple, essential ingredients that come together to create a perfect balance of creamy, smoky, and savory notes. Each item plays a special role in the dish’s flavor and texture, making every bite a delight.

• Pierogis: Frozen or fresh, cheese-filled pierogis add creamy, tender pockets of comfort.
• Kielbasa: Smoked kielbasa brings hearty, robust flavor and a bit of spice to the casserole.
• Onion: Adds sweetness and depth when sautéed before cooking.
• Sour Cream: Creamy and tangy, this enriches the sauce enveloping the pierogis and kielbasa.
• Sour Cream: Creamy and tangy, this enriches the sauce enveloping the pierogis and kielbasa.
• Cream Cheese: Melts into the sauce adding silkiness and a slight tang.
• Garlic: A simple aromatic that elevates the overall flavor profile.
• Cheddar Cheese: Sharp and melty, perfect for topping and enhancing cheesiness.
• Bell Peppers: Optional but adds pops of color and a fresh crunch.
• Salt and Pepper: To taste, for seasoning that ties the dish together perfectly.

Variations for Crockpot Pierogi Casserole with Kielbasa

One of the best parts about this dish is how easily it adapts to what you have on hand or your personal preferences. Feel free to experiment and make this cassserole your own by adding twists that fit your dietary needs or cravings.

• Vegetarian Version: Swap out kielbasa for smoked tofu or your favorite meat substitute for a plant-based delight.
• Cheese Variations: Use mozzarella, monterey jack, or pepper jack for different levels of melt and flavor.
• Spice It Up: Add a bit of smoked paprika, red pepper flakes, or hot sauce for a kick.
• Veggie Boost: Toss in mushrooms, spinach, or zucchini for extra nutrition and texture.
• Smoked Sausage Swap: Replace kielbasa with Andouille sausage or bratwurst for a unique take.

How to Make Crockpot Pierogi Casserole with Kielbasa

Step 1: Prepare the Kielbasa and Vegetables

Start by slicing the kielbasa into bite-sized pieces and sautéing it with diced onions and optional bell peppers in a skillet until everything is slightly browned and fragrant. This step unlocks the smoky flavor and softens the veggies for maximum taste.

Step 2: Mix the Creamy Sauce

In a bowl, combine sour cream, cream cheese, minced garlic, salt, and pepper. Stir until smooth and creamy. This luscious mix guarantees every pierogi will be deliciously coated.

Step 3: Layer in the Crockpot

Begin layering by placing half of the pierogis at the bottom of your crockpot, followed by half of the kielbasa and veggie mixture. Pour half the creamy sauce over the layers, then repeat the layers again. This method ensures even distribution of flavors.

Step 4: Cook Low and Slow

Set your crockpot to low heat and cook the casserole for 3 to 4 hours. The pierogis will become tender while soaking in all the smoky, creamy goodness.

Step 5: Add Cheese Topping

During the last 15 minutes, sprinkle shredded cheddar cheese on top and let it melt into a bubbly golden crust. If you prefer, you can broil it briefly after transferring to a baking dish for extra browning.

Pro Tips for Making Crockpot Pierogi Casserole with Kielbasa

• Use Frozen Pierogis Directly: No need to thaw; they cook perfectly straight from frozen in the crockpot.
• Don’t Overfill: Leave some room in the crockpot for even cooking and sauce absorption.
• Skip the Sauté Step (If in a Rush): You can toss everything in raw, but sautéing veggies and kielbasa really boosts flavor.
• Stir Gently: Avoid breaking the pierogis when mixing layers for better presentation and texture.
• Check Liquid Levels: Add a splash of broth or milk if the casserole looks dry during cooking.

How to Serve Crockpot Pierogi Casserole with Kielbasa

Garnishes

Fresh chopped chives or parsley add a bright punch of color and freshness. A dollop of sour cream on top brings extra creaminess and tang that pairs beautifully with the smoky kielbasa.

Side Dishes

Serve with a crisp green salad or steamed green beans to balance the richness. Sauerkraut on the side also complements the Eastern European flavors in the dish.

Creative Ways to Present

For a fun twist, bake the casserole in individual ramekins to serve personal portions. Or try layering it in a clear dish so guests can admire every savory layer before digging in.

Make Ahead and Storage

Storing Leftovers

Transfer any leftovers to an airtight container and refrigerate for up to 3 days. The flavors deepen overnight, making the next day’s meal just as satisfying.

Freezing

This casserole freezes well. Freeze in portions in airtight containers or freezer bags for up to 2 months. Thaw in the fridge overnight before reheating gently.

Reheating

Reheat in the microwave or oven until warmed through. Add a splash of broth or milk to restore creaminess and cover the dish with foil to prevent drying when using the oven.

FAQs

Can I use store-bought pierogis?

Absolutely! Store-bought frozen pierogis work perfectly and save prep time, making this recipe even easier.

Is it necessary to sauté kielbasa and onions first?

While you can skip this step, sautéing adds depth and richer flavor that really elevates the casserole.

Can I make this dish vegan or vegetarian?

Yes, swapping kielbasa for a plant-based sausage and using dairy-free sour cream and cheese alternatives makes it vegan-friendly.

How long does it take to cook in the crockpot?

Typically, 3 to 4 hours on low yields perfectly tender pierogis and cooked kielbasa.

Can I add other vegetables?

Definitely! Mushrooms, spinach, or zucchini are excellent additions that complement the flavors well.

Final Thoughts

There’s something truly special about settling in to a warm and hearty meal like Crockpot Pierogi Casserole with Kielbasa. Its comforting combination of creamy pierogis and smoky kielbasa, made effortlessly in the slow cooker, is bound to become one of your go-to recipes. Give it a try and experience how simple ingredients can create a dish full of flavor and soul.

Related Posts

• Crockpot Chicken Tortilla SouP
• Easy Crock Pot Ranch Chicken Recipe to Try
• Best Honey Garlic Slow Cooker Chicken Thighs Recipe

Print