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Crockpot Pierogi Casserole with Kielbasa

Crockpot Pierogi Casserole with Kielbasa

  • Author: Amelia
  • Total Time: 3 hours 15 mins to 4 hours 15 mins
  • Yield: 6 servings 1x
  • Diet: Gluten Free (with gluten-free pierogis)

Description

Crockpot Pierogi Casserole with Kielbasa is a comforting one-pot meal that combines creamy cheese-filled pierogis with smoky, flavorful kielbasa and sautéed vegetables, all slow-cooked to perfection. This easy, hearty casserole is perfect for busy days, family dinners, and anyone craving rich, satisfying comfort food made effortlessly in a crockpot.

Ingredients

Scale

Main Ingredients

  • 16 oz frozen or fresh cheese-filled pierogis
  • 1 lb smoked kielbasa, sliced into bite-sized pieces
  • 1 medium onion, diced
  • 1 cup bell peppers, diced (optional)
  • 2 cloves garlic, minced

Creamy Sauce

  • 1 cup sour cream
  • 4 oz cream cheese, softened
  • Salt, to taste
  • Black pepper, to taste

Topping

  • 1 cup shredded cheddar cheese

Instructions

  1. Prepare the Kielbasa and Vegetables: Slice the kielbasa into bite-sized pieces. In a skillet, sauté the kielbasa with diced onion and optional bell peppers over medium heat until slightly browned and fragrant, about 5-7 minutes. This enhances the smoky flavor and softens the vegetables.
  2. Mix the Creamy Sauce: In a bowl, combine sour cream, softened cream cheese, minced garlic, salt, and pepper. Stir until smooth and creamy, ensuring the sauce evenly coats the pierogis and kielbasa.
  3. Layer in the Crockpot: Place half of the pierogis in the bottom of your crockpot. Add half of the kielbasa and vegetable mixture on top. Pour half of the creamy sauce over these layers. Repeat the layers with the remaining pierogis, kielbasa mixture, and sauce to ensure even flavor distribution.
  4. Cook Low and Slow: Cover the crockpot and cook on low heat for 3 to 4 hours. During this time, the pierogis will become tender and absorb all the smoky, creamy goodness from the sauce and kielbasa.
  5. Add Cheese Topping: About 15 minutes before the end of cooking, sprinkle shredded cheddar cheese evenly on top of the casserole. Cover and let the cheese melt into a bubbly, golden crust. For extra browning, transfer to a baking dish and broil briefly after crockpot cooking.

Notes

  • Frozen pierogis can be used directly without thawing.
  • Do not overfill the crockpot to allow even cooking and sauce absorption.
  • Sautéing kielbasa and veggies first boosts flavor but can be skipped if short on time.
  • Stir layers gently to avoid breaking the pierogis.
  • If the casserole looks dry during cooking, add a splash of broth or milk.
  • Prep Time: 15 mins
  • Cook Time: 3 to 4 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Eastern European

Nutrition

  • Serving Size: 1/6 of casserole
  • Calories: 450
  • Sugar: 3g
  • Sodium: 900mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 70mg

Keywords: crockpot, pierogi casserole, kielbasa, slow cooker, comfort food, easy dinner, family meal, creamy, smoky

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Find it online: https://savortrack.com/crockpot-pierogi-casserole-with-kielbasa/