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Decadent Chocolate Cheesecake

Decadent Chocolate Cheesecake

  • Author: Amelia
  • Total Time: 5 hours 20 minutes (including chilling time)
  • Yield: 8-10 servings
  • Diet: Gluten Free (if using gluten-free cookies or nut crust)

Description

This Decadent Chocolate Cheesecake is a rich, creamy, and indulgent dessert that combines smooth cream cheese with deep bittersweet chocolate flavors. Easy to make and perfect for all skill levels, it offers a perfect balance of sweetness, silky texture, and chocolate decadence ideal for any occasion.

Ingredients

For the Crust

  • Chocolate cookies, crushed (about 1 1/2 cups)
  • Melted butter (about 6 tablespoons)

For the Filling

  • Cream cheese (about 24 oz / 680 g), softened to room temperature
  • Bittersweet chocolate (about 6 oz / 170 g)
  • Sugar (about 3/4 cup / 150 g)
  • Eggs (3 large, room temperature)
  • Sour cream (about 1 cup / 240 ml)
  • Vanilla extract (1 teaspoon)

Instructions

  1. Prepare the Crust: Start by crushing chocolate cookies into fine crumbs, then combine them with melted butter to form a cohesive mixture. Press this firmly into the bottom of a springform pan to create a firm, chocolatey base. Chill it in the fridge while you prepare the filling.
  2. Melt the Chocolate: Gently melt your bittersweet chocolate using a double boiler or microwave in short bursts, stirring frequently to prevent burning. Set aside to cool slightly so it can safely be mixed with the cream cheese.
  3. Mix the Filling: Using a mixer, beat the cream cheese until smooth. Gradually add sugar and continue to beat until fully combined and fluffy. Incorporate the eggs one at a time, followed by sour cream and vanilla extract. Finally, fold in the melted chocolate, ensuring even distribution without overmixing.
  4. Bake the Cheesecake: Pour the chocolate cream cheese mixture over the chilled crust. Place the pan in a preheated oven set to 325°F (160°C). Bake for about 50-60 minutes until the edges are set and the center slightly jiggles when gently shaken.
  5. Cool and Chill: Allow the cheesecake to cool at room temperature for an hour, then transfer it to the refrigerator. Chill it for at least 4 hours or, ideally, overnight. This step solidifies the texture and allows the flavors to meld beautifully.

Notes

  • Use room temperature ingredients for a smoother blend and creamy texture.
  • Do not overmix the batter to avoid introducing air that can cause cracks during baking.
  • Bake the cheesecake in a water bath by wrapping the pan bottom and placing it in a water bath to prevent cracking and promote even cooking.
  • Chill the cheesecake thoroughly; patience enhances flavor and texture.
  • Use high-quality bittersweet chocolate for the best richness.
  • Prep Time: 20 minutes
  • Cook Time: 50-60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/10th of cheesecake)
  • Calories: 420 kcal
  • Sugar: 30 g
  • Sodium: 230 mg
  • Fat: 32 g
  • Saturated Fat: 18 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 2 g
  • Protein: 7 g
  • Cholesterol: 110 mg

Keywords: Chocolate Cheesecake, Decadent Dessert, Cream Cheese, Bittersweet Chocolate, Gluten Free Cheesecake, Holiday Dessert

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Find it online: https://savortrack.com/decadent-chocolate-cheesecake/