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Dreamsicle Trifle

Dreamsicle Trifle


  • Author: Amelia
  • Total Time: 2 hours 15 minutes (including chilling time)
  • Yield: 8 servings
  • Diet: Gluten Free (if using gluten-free angel food cake)

Description

The Dreamsicle Trifle is a creamy, layered dessert that harmonizes airy angel food cake, smooth vanilla pudding, and vibrant orange flavors for a refreshing and indulgent treat. Perfect for special occasions or everyday enjoyment, this no-bake dessert is easy to assemble, visually stunning, and customizable to suit various dietary needs.


Ingredients

Main Ingredients

  • Angel Food Cake (amount as needed for layering, about 8 cups cubed)
  • Instant Vanilla Pudding Mix (1 package, 3.4 oz)
  • Cold Milk or Milk Alternative (2 cups, to prepare pudding)
  • Orange Juice (1 cup, freshly squeezed preferred)
  • Whipped Cream (2 cups, store-bought or homemade)
  • Fresh Orange Zest (1 tablespoon, for garnish)

Instructions

  1. Prepare the Vanilla Pudding: Whisk together the instant vanilla pudding mix with 2 cups of cold milk or milk alternative until it thickens. This creamy layer is key to giving your trifle that dreamy texture and luscious flavor.
  2. Cube the Angel Food Cake: Cut the angel food cake into bite-sized cubes. This light cake soaks up the orange juice beautifully without becoming soggy, providing a perfect balance in each spoonful.
  3. Layer the Ingredients: Start with a layer of cake cubes in your trifle bowl or individual glasses. Drizzle a little orange juice over the cake cubes, then spoon on a layer of vanilla pudding, followed by a layer of whipped cream. Repeat these layers until the dish is full, finishing with a final topping of whipped cream.
  4. Add Fresh Orange Zest: Sprinkle freshly grated orange zest generously over the top layer to brighten the flavors and add a touch of vibrant color to your final presentation.
  5. Chill Before Serving: Place the assembled trifle in the refrigerator and chill for at least two hours. This resting time allows the flavors to meld and the cake to soften to the perfect texture for serving.

Notes

  • Use a clear glass trifle bowl or clear individual cups to showcase the beautiful, colorful layers.
  • Always zest fresh oranges, avoiding pre-packaged zest for the best flavor and aroma.
  • Avoid over-mixing the instant pudding to maintain a smooth and creamy texture.
  • Chill thoroughly to enhance the melding of flavors and texture.
  • Optional: Add crushed nuts or toasted coconut between layers for a delightful crunch.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: Dreamsicle, Trifle, Orange dessert, No-bake dessert, Citrus pudding dessert, Easy summer dessert