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Easter Candy Fudge

Easter Candy Fudge

  • Author: Amelia
  • Total Time: 2 hours 20 minutes
  • Yield: 36 squares 1x
  • Diet: Gluten Free

Description

Easy Easter Candy Fudge is a creamy, colorful, and festive treat perfect for spring celebrations. Made with simple ingredients like white chocolate, sweetened condensed milk, and pastel candies, this fudge is quick to prepare and perfect for sharing with family and friends during Easter gatherings.

Ingredients

Scale

Base Ingredients

  • 2 cups white chocolate chips
  • 1 (14 oz) can sweetened condensed milk
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract

Add-ins and Decorations

  • 1 cup pastel Easter candy pieces (mini chocolate eggs or candy-coated chocolates)
  • Optional: a few drops of food coloring (pink, yellow, or green)

Instructions

  1. Prepare Your Pan: Line an 8×8 inch baking dish with parchment paper or lightly grease it to ensure easy removal of the fudge and clean edges.
  2. Melt the Base Ingredients: In a medium saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and butter. Stir frequently to melt evenly and prevent burning, creating a smooth, glossy base.
  3. Add Flavor and Color: Remove the saucepan from heat and stir in vanilla extract and any desired food coloring drops to customize the flavor and look.
  4. Fold in Easter Candy Pieces: Gently fold in the pastel candy pieces to add texture and festive color throughout the fudge.
  5. Transfer and Chill: Pour the mixture into the prepared pan, spreading evenly. Refrigerate for at least 2 hours or until firm to the touch to allow the fudge to set.
  6. Slice and Enjoy: Once set, lift the fudge out using the parchment paper and cut into squares. Serve immediately or package as gifts.

Notes

  • Use high-quality white chocolate for creamiest, best flavor.
  • Melt ingredients slowly over low heat to avoid scorching.
  • Chill fudge thoroughly for clean slicing and proper firmness.
  • Add candy pieces after removing from heat to preserve their shape and color.
  • Experiment by adding nuts, coconut flakes, or sprinkles for extra texture.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (about 30g)
  • Calories: 150
  • Sugar: 18g
  • Sodium: 40mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0.5g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: Easter fudge, candy fudge, white chocolate fudge, Easter dessert, colorful fudge, no bake fudge

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Find it online: https://savortrack.com/easter-candy-fudge/