Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easter Oreo Cookie Casserole

Easter Oreo Cookie Casserole

  • Author: Amelia
  • Total Time: 2 hours 15 minutes
  • Yield: 8-10 servings 1x
  • Diet: Can be made Gluten Free (with gluten-free cookies)

Description

The Easter Oreo Cookie Casserole is a no-bake, creamy dessert blending crushed Oreo cookies with cream cheese, whipped topping, and instant pudding for a sweet, crunchy treat perfect for Easter and holiday gatherings. Easy to prepare, kid-friendly, and customizable, it offers layers of flavor and texture with a fun black-and-white presentation.

Ingredients

Scale

Main Ingredients

  • 20 Oreos, crushed into bite-sized pieces
  • 8 ounces cream cheese, softened
  • 12 ounces whipped topping
  • 1 package instant pudding mix (any flavor, about 3.4 oz)
  • 2 cups cold milk

Instructions

  1. Crush the Oreos: Start by crushing about 20 Oreos into bite-sized pieces. Aim to have a combination of crumbs and chunks to create texture throughout the casserole.
  2. Mix the pudding: In a mixing bowl, whisk together the instant pudding mix with 2 cups of cold milk until it thickens, about 2 minutes. This serves as the creamy base for the casserole.
  3. Blend cream cheese and whipped topping: Using a hand mixer, beat 8 ounces of softened cream cheese until smooth. Gently fold in 12 ounces of whipped topping, keeping the mixture fluffy and light.
  4. Combine all layers: Fold the prepared pudding mix into the cream cheese and whipped topping blend. Then carefully fold in the crushed Oreos, reserving a handful for garnishing on top.
  5. Assemble and chill: Transfer the combined mixture into a serving dish or casserole pan. Sprinkle the reserved Oreos on top for a decorative finish. Refrigerate for at least 2 hours to let the dessert set and the flavors meld.

Notes

  • Use chilled ingredients, especially the pudding mix and whipped topping, for better texture.
  • Fold ingredients gently to maintain fluffiness and avoid a dense casserole.
  • Refrigerate at least 2 hours for the casserole to set properly and allow clean slices.
  • Customize layers by alternating crushed Oreos and cream mixture for visual appeal.
  • Serve chilled for best flavor and structure.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (approx. 1/8 of recipe)
  • Calories: 350
  • Sugar: 28g
  • Sodium: 200mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 35mg

Keywords: Easter dessert, Oreo casserole, no-bake dessert, creamy dessert, holiday dessert, Oreo recipe

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://savortrack.com/easter-oreo-cookie-casserole/