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Easy and Delicious Ranch-Parmesan Chicken

Easy and Delicious Ranch-Parmesan Chicken

  • Author: Amelia
  • Total Time: 30-35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free (when using gluten-free breadcrumbs or almond flour as substitute)

Description

Easy and Delicious Ranch-Parmesan Chicken features tender boneless, skinless chicken breasts coated in a savory ranch seasoning and crispy Parmesan-panko crust, baked to golden perfection. This quick, simple, and versatile baked chicken dish offers a healthy and flavorful meal option ideal for busy weeknights or family dinners.

Ingredients

Scale

Chicken and Coating

  • 4 boneless, skinless chicken breasts
  • 1/2 cup ranch seasoning mix
  • 1/2 cup grated Parmesan cheese (preferably freshly grated)
  • 3/4 cup panko breadcrumbs

For Baking

  • Olive oil or cooking spray, for drizzling or spraying

Optional Garnishes

  • Fresh parsley or chives, chopped
  • Lemon juice, for squeezing

Instructions

  1. Preheat and Prepare: Begin by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper or lightly greasing it to prevent sticking. This ensures your chicken cooks evenly and the coating crisps perfectly.
  2. Mix the Coating: In a shallow bowl, combine the ranch seasoning, grated Parmesan cheese, and panko breadcrumbs. Stir well to evenly distribute the ingredients, forming the flavorful crust that will coat the chicken.
  3. Coat the Chicken: Pat the chicken breasts dry with paper towels to help the coating stick better. Press each breast into the breadcrumb mixture, making sure to thoroughly cover all sides for maximum flavor and crunch.
  4. Bake to Perfection: Place the coated chicken breasts on the prepared baking sheet and lightly spray or drizzle olive oil over the tops. Bake in the preheated oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the crust is golden brown.
  5. Rest and Serve: Allow the chicken to rest for 5 minutes before serving to let the juices redistribute, resulting in tender, juicy bites every time.

Notes

  • Dry your chicken thoroughly to help the coating adhere better and achieve a crispier finish.
  • Use freshly grated Parmesan cheese for better melting and texture.
  • Press the coating firmly onto the chicken for even coverage and crunch.
  • Do not overcrowd the baking sheet to ensure even cooking and crispiness.
  • Let the chicken rest after baking to keep it moist and flavorful.
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 320 kcal
  • Sugar: 1 g
  • Sodium: 600 mg
  • Fat: 15 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 1 g
  • Protein: 38 g
  • Cholesterol: 110 mg

Keywords: ranch chicken, Parmesan chicken, baked chicken, crispy chicken, healthy chicken recipe, gluten free chicken, easy chicken dinner, weeknight dinner

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Find it online: https://savortrack.com/easy-and-delicious-ranch-parmesan-chicken/