Description
Easy Burrata Balls Holiday Appetizer combines creamy burrata cheese with fresh cherry tomatoes, aromatic basil, toasted pine nuts, and a drizzle of extra virgin olive oil. This elegant and simple appetizer balances rich, creamy textures with bright and vibrant flavors, perfect for festive occasions or casual gatherings. Minimal preparation delivers a luxurious dish that impresses guests effortlessly.
Ingredients
Main Ingredients
- Burrata Cheese – small balls, about walnut-sized
- Cherry Tomatoes – washed and halved
- Fresh Basil Leaves – torn into bite-sized pieces
- Extra Virgin Olive Oil – for drizzling
- Sea Salt – to taste
- Cracked Black Pepper – to taste
- Red Pepper Flakes – optional, for mild heat
- Toasted Pine Nuts – for crunch and nuttiness
Optional Variations
- Fresh Thyme, Oregano, or Mint – as herb alternatives
- Lemon or Orange Zest – to brighten flavors
- Basil or Chili-Infused Olive Oils – for extra flavor
- Sun-Dried Tomatoes or Olives – for vegetarian/nut-free twist
- Cashew-Based Vegan Cheese and Nutritional Yeast – for vegan option
Instructions
- Prepare the Burrata Balls: Gently shape small balls from fresh burrata cheese, about the size of a walnut or cherry tomato. Handling the cheese softly preserves its creamy interior and delicate texture.
- Prepare the Tomatoes and Herbs: Wash and halve ripe cherry tomatoes. Tear fresh basil leaves into bite-sized pieces to release their natural fragrance and flavor.
- Toast the Pine Nuts: In a dry skillet over medium heat, toast pine nuts until golden and fragrant, about 2 to 3 minutes. Stir often to prevent burning and set aside to cool.
- Assemble the Appetizer: Arrange burrata balls on a serving platter. Scatter cherry tomatoes and basil leaves around and over the cheese balls. Sprinkle toasted pine nuts and red pepper flakes if desired.
- Season and Drizzle: Finish with a generous drizzle of high-quality extra virgin olive oil. Season lightly with sea salt and cracked black pepper to enhance all the fresh flavors.
Notes
- Use Fresh Ingredients: The quality of burrata and herbs makes all the difference, so choose the freshest possible.
- Handle Cheese Gently: Burrata is delicate; avoid squeezing or pressing too hard to keep its creamy texture intact.
- Toast Nuts Just Before Serving: This preserves their crunch and bright flavor without turning them bitter.
- Serve Immediately: The dish tastes best when served shortly after assembling to keep textures and freshness optimal.
- Experiment with Presentation: Use a rustic wooden board or elegant white platter depending on your party vibe.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Appetizers
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving (approx. 2 balls with accompaniments)
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Burrata, Holiday Appetizer, Easy Appetizer, Party Food, Italian Cheese, Burrata Balls, Fresh Herbs
