Description
Easy Garlic Rosemary Focaccia Muffins offer a crispy exterior with an airy, fluffy inside infused with fragrant rosemary and garlic. This convenient muffin form of classic Italian focaccia is perfect for breakfast, snacks, or as a side accompaniment, featuring simple ingredients and an uncomplicated baking process ideal for all skill levels.
Ingredients
Scale
Dry Ingredients
- 2 ½ cups All-Purpose Flour
- 1 teaspoon Sea Salt
- 1 teaspoon Sugar
- 2 teaspoons Active Dry Yeast
Wet Ingredients & Flavorings
- 1 cup Warm Water (about 110°F / 43°C)
- 3 Garlic Cloves, freshly minced
- 2 tablespoons Fresh Rosemary, chopped finely
- 4 tablespoons Olive Oil, plus extra for greasing and brushing
Instructions
- Activate the Yeast: In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for 5 to 10 minutes until frothy, indicating that the yeast is alive and active.
- Mix the Dough: In a large mixing bowl, combine all-purpose flour, sea salt, minced garlic, and chopped rosemary. Add the yeast mixture and olive oil, stirring until a sticky dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for 5 to 7 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for convenience.
- First Rise: Place the dough in an oiled bowl, cover it with a clean towel, and allow it to rise in a warm, draft-free spot for about 1 hour or until doubled in size.
- Prepare Muffin Tin: Grease a standard muffin tin with olive oil or line with parchment paper to ensure the muffins come out easily with a crispy edge.
- Shape and Second Rise: Divide the dough evenly into the muffin cups, pressing gently to fill each space. Cover and let them rise again for 20 to 30 minutes until puffy.
- Add Toppings and Bake: Brush the tops with olive oil and sprinkle with sea salt and additional chopped rosemary. Bake at 400°F (200°C) for 15 to 20 minutes or until golden brown and crisp.
Notes
- Use fresh rosemary and garlic for the best aromatic flavor.
- Knead just enough to develop gluten without making the dough tough.
- Let the dough rise in a warm, draft-free environment to improve fermentation.
- Brushing muffins with olive oil before baking enhances the signature focaccia crust.
- Use an oven thermometer to maintain precise baking temperature.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 1 g
- Sodium: 220 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: focaccia muffins, garlic rosemary muffins, Italian bread muffins, savory breakfast muffins, easy focaccia recipe