Description
The Easy M&M Ice Cream Sandwich Cake is a colorful, sweet, and simple no-bake dessert featuring layers of creamy ice cream, chewy chocolate chip ice cream sandwich cookies, and crunchy M&Ms. Perfect for birthdays, parties, or summer gatherings, this festive cake delivers delightful textures and flavors with minimal prep and maximum joy.
Ingredients
Base Ingredients
- Ice Cream: 1.5 to 2 quarts of your favorite vanilla or chocolate ice cream, softened
- Ice Cream Sandwich Cookies: About 12 classic chocolate chip ice cream sandwiches
- M&Ms: 1 to 1.5 cups colorful M&Ms, for layering and topping
Toppings (Optional)
- Whipped Cream: 1 cup whipped cream for topping
- Sprinkles or Additional Toppings: 1/4 cup sprinkles, nuts, or extra candy for decoration
Instructions
- Prepare Your Pan: Select a loaf pan or square baking dish. Line it with parchment paper or plastic wrap to make removal easy after freezing.
- Layer the Ice Cream Sandwiches: Arrange a single layer of ice cream sandwich cookies covering the bottom of the pan completely without gaps or overlapping.
- Add Ice Cream and M&Ms: Spread softened ice cream evenly over the cookie layer. Generously sprinkle M&Ms on top, pressing them lightly into the ice cream so they stick without sinking.
- Repeat Layers: Continue layering ice cream sandwiches, then ice cream with M&Ms, building up layers until you reach the top of the pan or run out of ingredients.
- Finish and Freeze: Spread a smooth, even layer of whipped cream on top (optional). Decorate with additional M&Ms or sprinkles. Cover the pan tightly with plastic wrap and freeze for at least 4 hours or overnight to set.
Notes
- Let ice cream soften 5-10 minutes before spreading to make layering easier.
- Press M&Ms gently into the ice cream to avoid them sinking to the bottom.
- Use a warmed, sharp knife to slice the cake neatly.
- Layer ingredients evenly to prevent crumble and uneven texture.
- Freeze the cake thoroughly before serving for best texture and shape.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake, Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 1/10th of cake)
- Calories: 350 kcal
- Sugar: 30 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.5 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 45 mg
Keywords: ice cream cake, ice cream sandwich cake, M&M dessert, no bake dessert, easy party dessert, colorful dessert