Description
Easy Tiramisu Chocolate Truffles are luscious, no-bake bite-sized desserts that blend creamy mascarpone, bold espresso, and rich dark chocolate into a delightful treat inspired by classic Italian tiramisu. Simple to prepare with pantry staples, these elegant truffles offer a perfect balance of coffee and cocoa flavors, ideal for gifting, entertaining, or an anytime indulgence.
Ingredients
Scale
Main Ingredients
- 200g Mascarpone Cheese
- 1/2 cup Powdered Sugar
- 1/4 cup Espresso or Strong Coffee, cooled
- 1 teaspoon Vanilla Extract
- 150g Dark Chocolate Chips or Chunks
- 2 tablespoons Ladyfinger Crumbs (optional)
- Cocoa Powder for dusting
Instructions
- Prepare the Chocolate Base: Gently melt the dark chocolate using a double boiler or microwave in short bursts, stirring frequently until smooth and glossy to create the rich chocolate foundation.
- Mix Mascarpone and Coffee: In a separate bowl, blend mascarpone cheese with powdered sugar, vanilla extract, and espresso until completely smooth and creamy.
- Combine Ingredients: Fold the melted chocolate into the mascarpone and coffee mixture gently to keep it airy yet fully incorporated. If using ladyfinger crumbs, stir them in now to add texture.
- Chill the Mixture: Cover the bowl and refrigerate for 1 to 2 hours until firm enough to handle but still soft enough to shape.
- Shape and Dust: Use a spoon or melon baller to scoop even portions, then roll each into a smooth ball with clean hands. Roll the truffles in cocoa powder or finely grated chocolate to finish.
- Serve or Store: Enjoy immediately or refrigerate until serving. These truffles stay fresh and delicious for up to a week in the fridge.
Notes
- Use high-quality dark chocolate for the best flavor.
- Ensure the mixture is well chilled before shaping to avoid sticky truffles.
- Use a scoop for consistent truffle size and professional appearance.
- Brew fresh espresso or use instant espresso powder for convenience.
- Refrigerate hands briefly while shaping if the mixture sticks too much.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 truffle
- Calories: 95
- Sugar: 7g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: tiramisu, chocolate truffles, no-bake dessert, Italian dessert, coffee truffles, mascarpone, easy dessert
