Description
Flank Steak Tacos are a quick and flavorful meal featuring tender, juicy steak marinated with vibrant spices and lime juice, served on warm tortillas with fresh toppings like cilantro, onions, and optional additions like avocado and salsa. Perfect for busy weeknights or gatherings, these tacos combine bold flavors, easy preparation, and versatility to satisfy any crowd.
Ingredients
Scale
Steak and Marinade
- 1 lb flank steak
- 2 tbsp olive oil
- 1 tbsp lime juice (freshly squeezed)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Tortillas
- 8 corn or flour tortillas
Toppings
- 1/2 cup fresh cilantro, chopped
- 1/2 cup diced onions
- Optional toppings: sliced avocado, shredded cheese (cotija, queso fresco, or cheddar), salsa
Instructions
- Prepare the marinade: In a small bowl, whisk together olive oil, lime juice, garlic powder, onion powder, chili powder, cumin, salt, and pepper. This marinade will tenderize the steak and infuse it with vibrant flavors.
- Marinate the flank steak: Place the flank steak in a shallow dish or resealable bag and pour the marinade over it. Make sure the steak is evenly coated. Refrigerate for at least 30 minutes or up to 4 hours for maximum flavor.
- Cook the steak: Heat a grill or skillet over medium-high heat. Remove the steak from the marinade and cook for about 4-5 minutes per side, or until it reaches your desired level of doneness. Let it rest for 5-10 minutes before slicing.
- Slice the steak: Cut the steak thinly against the grain to keep it tender and easy to bite through in each taco.
- Warm the tortillas: Heat your tortillas on the grill, skillet, or in the oven just until pliable and slightly charred for added flavor.
- Assemble your tacos: Layer tortillas with sliced steak and your choice of toppings such as chopped onions, cilantro, avocado slices, and salsa.
Notes
- Marinate longer: For more flavor, marinate the steak overnight in the fridge if time allows.
- Don’t overcook: Flank steak is best when cooked to medium rare or medium to maintain juiciness and tenderness.
- Cut against the grain: This shortens the muscle fibers, making each bite more tender.
- Use fresh tortillas: Warm, fresh tortillas hold the steak and toppings better and enhance the authentic taste.
- Experiment with toppings: Try combining creamy, crunchy, and acidic toppings for balanced texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 26 g
- Cholesterol: 65 mg
Keywords: flank steak tacos, quick tacos, grilled steak tacos, Mexican tacos, easy dinner, gluten free tacos
