Description
Discover the rich, fudgy Flourless Dark Chocolate Cake, an indulgent and naturally gluten-free dessert perfect for chocolate lovers. Made with high-quality dark chocolate and simple ingredients, this cake offers a dense, moist texture and intense chocolate flavor, ideal for any special occasion or cozy treat.
Ingredients
Scale
Ingredients
- 6 oz (170g) dark chocolate (70% cocoa or higher), finely chopped
- 1/2 cup (115g) unsalted butter
- 3/4 cup (150g) granulated sugar
- 3 large eggs, room temperature
- 1/4 cup (25g) unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Prepare Your Ingredients and Equipment: Preheat the oven to 350°F (175°C). Grease an 8-inch round cake pan with butter or line it with parchment paper. Finely chop the dark chocolate to ensure even melting.
- Melt Chocolate and Butter: Using a heatproof bowl over simmering water or microwaving in short bursts, gently melt the butter and dark chocolate together. Stir frequently until the mixture is smooth and glossy.
- Whisk Eggs and Sugar: In a separate bowl, whisk the eggs and granulated sugar until pale, fluffy, and slightly thickened. This process helps develop an airy but moist texture in the cake.
- Combine Ingredients: Slowly fold the melted chocolate and butter mixture into the whipped eggs and sugar, being careful not to deflate the batter. Then, stir in the cocoa powder, salt, and vanilla extract until fully combined.
- Bake the Cake: Pour the prepared batter into the greased pan and bake for 25 to 30 minutes. The cake should form a thin crust on top while staying moist and slightly fudgy inside.
- Cool and Serve: Allow the cake to cool completely in the pan before inverting it onto a plate. Letting it rest enhances the flavor and texture, making it easier to slice.
Notes
- Use high-quality dark chocolate for the best rich and intense flavor.
- Fold the batter gently to maintain an airy texture and avoid overmixing.
- Monitor baking time carefully; overbaking can dry out the cake. Test with a toothpick – it should come out with moist crumbs.
- Use room temperature eggs to ensure they whip properly and incorporate evenly.
- Cool the cake completely before slicing for the best texture and presentation.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of cake)
- Calories: 350
- Sugar: 28g
- Sodium: 80mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 120mg
Keywords: flourless chocolate cake, gluten-free dessert, dark chocolate cake, fudgy cake, chocolate lover dessert
