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Fluffy Banana Cottage Cheese Pancakes

Fluffy Banana Cottage Cheese Pancakes

  • Author: Amelia
  • Total Time: 20 minutes
  • Yield: 8 pancakes 1x
  • Diet: Can be Gluten Free (with substitution)

Description

Fluffy Banana Cottage Cheese Pancakes combine ripe bananas and creamy cottage cheese to create irresistibly soft, naturally sweetened, and protein-packed pancakes. Perfectly light and fluffy, these pancakes are a wholesome and energizing breakfast option that is quick to prepare and easily customizable for various dietary preferences.

Ingredients

Scale

Main Ingredients

  • 2 ripe bananas
  • 1/2 cup cottage cheese
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon (optional)
  • Pinch of salt
  • Butter or oil for cooking

Optional Variations

  • Almond flour or gluten-free flour blend (substitute for all-purpose flour to make gluten-free)
  • Chopped walnuts, pecans, or chia seeds
  • Honey, maple syrup, or stevia (as additional sweeteners)
  • Cocoa powder or lemon zest
  • Vegan cottage cheese alternatives and flax eggs (for dairy-free/vegan version)

Instructions

  1. Prepare the banana and cottage cheese mixture: Start by mashing the ripe bananas in a large mixing bowl until smooth but still slightly chunky. Add the cottage cheese and mix gently until combined; the texture should be creamy with small curds visible.
  2. Add eggs and flavorings: Crack the eggs into the mixture, then stir in vanilla extract and cinnamon if using, blending everything until smooth and fragrant.
  3. Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This ensures that the leavening is evenly distributed for consistent fluffiness.
  4. Mix dry and wet ingredients: Gradually fold the dry ingredients into the banana-cottage cheese mixture. Stir until just combined; some small lumps are okay. Avoid overmixing to keep the batter light.
  5. Cook the pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and edges look set, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.

Notes

  • Use ripe bananas for the best natural sweetness and moisture.
  • Don’t overmix the batter to maintain air pockets and fluffiness.
  • Preheat the pan properly to ensure even cooking and prevent sticking.
  • Use medium heat to cook pancakes through without burning.
  • Choose fresh, creamy cottage cheese for optimal flavor and texture.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Pan-frying
  • Cuisine: American

Nutrition

  • Serving Size: 2 pancakes
  • Calories: 200
  • Sugar: 6g
  • Sodium: 150mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 90mg

Keywords: banana pancakes, cottage cheese pancakes, protein pancakes, fluffy pancakes, healthy breakfast, gluten-free pancakes, easy breakfast recipe

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Find it online: https://savortrack.com/fluffy-banana-cottage-cheese-pancakes/