Description
French Fry Seasoning is a simple, customizable blend of pantry spices and herbs that transforms ordinary fries into a flavorful, crispy delight. Perfect for anyone looking to enhance their fries with bold, savory, smoky, or spicy notes, this homemade seasoning mix avoids artificial additives and can be tailored to suit any taste preference or dietary need.
Ingredients
Basic Seasoning Ingredients
- Salt: 1 tablespoon
- Paprika: 1 tablespoon
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Black pepper: 1/2 teaspoon
Optional Ingredients
- Cayenne pepper: 1/4 teaspoon (adjust to taste for spiciness)
- Dried herbs (oregano or thyme): 1/2 teaspoon
Variation Ingredients (examples)
- Smoked paprika: 1 tablespoon (for smoky or Cajun twist)
- Dried thyme: 1/4 teaspoon (for Cajun twist)
- Finely grated parmesan: 1 tablespoon (for garlic parmesan blend)
- Dried rosemary, basil: 1/2 teaspoon each (for herby blend)
- Lemon zest: 1 teaspoon (for salt-free version)
- Brown sugar: 1 teaspoon (for sweet and smoky version)
- Cumin: 1/2 teaspoon (for sweet and smoky version)
Instructions
- Gather Your Ingredients: Measure out all your preferred spices and herbs. Keeping each ingredient pre-measured ensures a smooth and quick mixing process.
- Combine Spices: In a small bowl, mix salt, paprika, garlic powder, onion powder, black pepper, and any optional ingredients you desire. Stir thoroughly until the blend is uniform in color and texture.
- Test the Seasoning: Sprinkle a pinch on a small piece of fry or cracker to taste and adjust the seasoning if needed — add more salt for punch or cayenne for heat.
- Store Your Mix: Transfer the seasoning to an airtight container. Keeping it sealed maintains freshness and flavor until your next batch of fries.
Notes
- Use fresh spices: Freshly ground spices provide more vibrant flavors than pre-ground ones stored for long periods.
- Balance is key: Adjust salt and heat gradually to avoid overpowering the fries.
- Mix well: Ensuring even distribution helps every fry get that perfect flavor boost.
- Customize small batches: Make smaller amounts to test new variations without waste.
- Apply immediately: Season fries right after frying so the mix sticks better.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: Baking
Nutrition
- Serving Size: 1 teaspoon
- Calories: 5
- Sugar: 0g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.2g
- Protein: 0g
- Cholesterol: 0mg
Keywords: French fry seasoning, homemade seasoning, fries spice mix, crispy fries, spicy fries seasoning, savory fries, smoky fries seasoning, Cajun seasoning, garlic parmesan seasoning