Description
Fresh & Creamy Strawberry Tiramisu is a delightful twist on the classic Italian dessert, replacing coffee with fresh strawberries to create a vibrant, fruity flavor. Layers of ripe strawberries, creamy mascarpone mixed with whipped cream, and lightly soaked ladyfingers come together in a no-bake treat that’s perfect for any occasion. This easy-to-assemble dessert offers a balance of rich creaminess and refreshing fruitiness, guaranteed to impress at summer gatherings, romantic dinners, or as a special indulgence.
Ingredients
Scale
Strawberries & Syrup
- 2 cups fresh ripe strawberries, washed and hulled
- 2 tablespoons sugar (for syrup)
- 1 tablespoon lemon juice
Cream Mixture
- 1 cup mascarpone cheese, room temperature
- 1 cup heavy whipping cream, chilled
- 2 tablespoons sugar (for whipping cream)
- 1 teaspoon vanilla extract
Other
- 20 ladyfingers (regular or gluten-free if preferred)
Instructions
- Prepare the Strawberries: Wash and hull the strawberries, then slice half for layering and crush the other half with sugar and lemon juice to make a fresh strawberry syrup for soaking the ladyfingers.
- Whip the Cream: In a chilled bowl, beat the heavy whipping cream with sugar and vanilla extract until soft peaks form, creating a light and fluffy texture.
- Combine Mascarpone and Cream: Gently fold the room-temperature mascarpone cheese into the whipped cream until combined, forming a smooth, airy, and creamy mixture.
- Soak the Ladyfingers: Quickly dip each ladyfinger into the strawberry syrup, making sure they absorb enough flavor but do not become soggy.
- Layer the Dessert: Arrange a layer of soaked ladyfingers in your serving dish or individual glasses, then spread a generous layer of the mascarpone mixture, followed by a layer of sliced strawberries. Repeat the layers until all ingredients are used, finishing with the creamy mascarpone topping.
- Chill and Serve: Cover and refrigerate the tiramisu for at least 4 hours, preferably overnight, to allow the flavors to meld and the dessert to set perfectly.
Notes
- Use Room Temperature Mascarpone: Ensures smooth folding without clumps.
- Don’t Oversoak Ladyfingers: A quick dip prevents them from turning mushy while still absorbing the strawberry syrup.
- Chill for Flavor Fusion: Refrigerate for at least 4 hours or overnight to enhance taste and texture.
- Slice Strawberries Evenly: For consistent layering and a polished look.
- Assemble in Clear Glasses: Showcases the beautiful layered dessert visually for guests.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (about 1/6th of recipe)
- Calories: 320 kcal
- Sugar: 23 g
- Sodium: 50 mg
- Fat: 22 g
- Saturated Fat: 14 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 70 mg
Keywords: strawberry tiramisu, no bake dessert, mascarpone dessert, fresh strawberry dessert, gluten free tiramisu
