Description

Fried Potatoes, Onions, and Smoked Polish Sausage is a warm and comforting skillet dish combining crispy, golden potatoes, sweet caramelized onions, and smoky sausage. Simple to prepare with minimal ingredients, it offers bold, rustic flavors ideal for any meal from breakfast to dinner, delivering a hearty and satisfying experience.

Ingredients

Scale

Potatoes & Vegetables

4 medium Russet potatoes, peeled and diced into small cubes
2 medium yellow onions, thinly sliced

Sausage & Fats

12 oz smoked Polish sausage, sliced into bite-sized pieces
3 tbsp olive oil or butter, for frying

Seasonings & Herbs

Salt, to taste
Black pepper, to taste
Optional: 2 tbsp fresh parsley or thyme, chopped

Instructions

Prepare Your Ingredients: Peel and dice the potatoes into small cubes for even frying. Thinly slice the onions and cut the smoked Polish sausage into bite-sized pieces. Having all ingredients prepped ensures a smooth cooking process.
Fry the Potatoes: Heat olive oil or butter in a large skillet over medium heat. Add the diced potatoes spread evenly. Cook undisturbed for several minutes to form a crispy golden crust, flipping occasionally until potatoes are tender and browned on all sides.
Cook the Onions and Sausage: Push the potatoes to one side or temporarily remove them. Add sliced onions and sausage to the skillet. Cook until onions are soft and caramelized and sausage edges attain a slight crisp, building the dish’s hearty flavor base.
Combine and Season: Mix the potatoes back with the onions and sausage. Season generously with salt and pepper. If using herbs, sprinkle them in now and stir to meld flavors and infuse freshness.
Serve Hot and Enjoy: Turn off heat once cooked through and seasoned. Serve immediately while warm to enjoy the crispy potatoes paired with smoky sausage in each bite.

Notes

Pat potatoes dry before frying to maximize crispiness.
Use a heavy skillet like cast iron for even heating and better searing.
Avoid overcrowding the pan to prevent steaming potatoes.
Flip potatoes carefully with a spatula to keep their golden crust intact.
Cook on medium heat to avoid burning while ensuring thorough cooking.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Pan-Frying
Cuisine: American/Polish-inspired

Nutrition

Serving Size: 1 serving
Calories: 400 kcal
Sugar: 5 g
Sodium: 700 mg
Fat: 22 g
Saturated Fat: 7 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 35 g
Fiber: 4 g
Protein: 15 g
Cholesterol: 50 mg

Keywords: fried potatoes, smoked Polish sausage, caramelized onions, skillet recipe, comfort food, one-pan meal, gluten free