Description
A simple and versatile garlic aioli recipe that provides a creamy, flavorful sauce perfect for enhancing sandwiches, fries, roasted vegetables, and more. Made with fresh garlic, mayonnaise, lemon juice, olive oil, and seasoning, this aioli is easy to prepare, customizable, and a delicious way to boost the taste of any meal.
Ingredients
Scale
Core Ingredients
- 2 to 3 cloves fresh garlic, peeled and finely minced or crushed
- 1/2 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1 teaspoon olive oil (a splash)
- Salt, to taste
- Black pepper, to taste
Instructions
- Prep the Garlic: Start by peeling and finely mincing or crushing 2 to 3 cloves of fresh garlic to unleash their bold aroma and flavor.
- Combine Ingredients: In a medium bowl, whisk together the mayonnaise, minced garlic, 1 tablespoon of lemon juice, a splash of olive oil, and a pinch of salt and pepper until fully combined and smooth.
- Adjust Flavor: Taste your aioli and adjust seasoning as needed, adding more garlic for intensity or more lemon juice if you want extra brightness.
- Chill for Best Results: Cover and refrigerate the garlic aioli for at least 30 minutes to allow the flavors to meld beautifully.
- Serve and Enjoy: Once chilled, give your aioli a quick stir, then use it as a dip, sandwich spread, or sauce for your favorite dishes.
Notes
- Use fresh garlic for the most vibrant flavor.
- Balance acid and fat by not skipping the lemon juice and olive oil.
- Whisk vigorously to ensure a creamy, emulsified sauce without separation.
- Let the aioli rest in the fridge to deepen flavors before serving.
- Store in a sealed container in the refrigerator for up to one week.
- Freezing is possible but may affect texture; best consumed fresh or refrigerated.
- Serve cold or at room temperature; avoid reheating to maintain texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 0.3 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 1.3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0.1 g
- Protein: 0.2 g
- Cholesterol: 5 mg
Keywords: garlic aioli, garlic sauce, aioli dip, sandwich spread, creamy garlic sauce, easy aioli, garlic condiment