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Garlic Bread Biscuits

Garlic Bread Biscuits

  • Author: Amelia
  • Total Time: 30 minutes
  • Yield: 12 biscuits 1x
  • Diet: Gluten Free

Description

These Garlic Bread Biscuits combine the rich, savory flavors of classic garlic bread with the soft, flaky texture of homemade biscuits. Easy to prepare and customizable to your taste, they are perfect as a snack, side dish, or appetizer to complement any meal, delivering comforting buttery garlic goodness with fresh herbs and optional cheese in under an hour.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt

Wet Ingredients

  • 6 tablespoons cold butter, cut into small cubes
  • 3/4 cup cold milk or buttermilk

Flavorings

  • 2 tablespoons minced fresh garlic
  • 2 tablespoons fresh parsley, chopped (or your choice of herbs like rosemary, thyme, or basil)
  • 1/4 cup grated Parmesan cheese (optional)
  • Extra garlic butter for brushing on top before baking (butter mixed with minced garlic)

Instructions

  1. Preheat and Prep: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking. This ensures even baking and a perfect crust.
  2. Mix Dry Ingredients: In a large bowl, whisk together all-purpose flour, baking powder, and salt to evenly distribute the leavening agent and seasoning.
  3. Cut in Cold Butter: Add the cold cubed butter and use a pastry cutter or your fingers to blend it into the dry mixture until it resembles pea-sized crumbs, creating flakiness in the biscuits.
  4. Add Garlic, Herbs, and Cheese: Fold in the minced garlic, chopped parsley or herbs, and Parmesan cheese if using, to infuse the dough with savory flavor.
  5. Finish with Milk: Gradually pour in the cold milk or buttermilk while stirring until the dough just comes together. Do not overmix to keep biscuits tender.
  6. Shape and Bake: Turn the dough onto a floured surface, pat it into a 1-inch thick rectangle, then cut into squares or rounds. Arrange biscuits on the prepared baking sheet. Brush the tops generously with garlic butter for extra flavor and a golden crust.
  7. Baking Time: Bake in the preheated oven for 12 to 15 minutes, or until biscuits are puffed and golden brown. Let cool for a few minutes before serving to enjoy the buttery, garlicky aroma fully.

Notes

  • Keep butter cold to achieve flaky biscuit layers.
  • Mix dough just until combined to maintain tenderness.
  • Use fresh minced garlic for the most vibrant flavor.
  • Brush garlic butter generously on top before baking for enhanced taste and color.
  • Fresh herbs are preferred over dried for better flavor.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 biscuit
  • Calories: 150
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: garlic bread biscuits, garlic biscuits, savory biscuits, garlic butter biscuits, easy biscuits, appetizer, snack

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Find it online: https://savortrack.com/garlic-bread-biscuits/