Description
Garlic Butter Asparagus Orzo is a simple yet elegant dish featuring tender asparagus, fragrant garlic, and rich butter combined with delicate orzo pasta. This creamy, flavorful recipe is perfect as a comforting side or a light main course, ideal for busy weeknights or impressive gatherings. The blend of fresh vegetables with buttery, cheesy goodness makes it a beloved dish for all seasons and skill levels.
Ingredients
Scale
Main Ingredients
- 1 cup orzo pasta
- 1 bunch fresh asparagus, rinsed, trimmed, and cut into bite-sized pieces
- 3 garlic cloves, peeled and minced
- 3 tablespoons butter, divided
- 2 ½ cups chicken or vegetable broth
- ½ cup grated Parmesan cheese
- Salt, to taste
- Black pepper, to taste
Optional Add-ins & Variations
- 1 teaspoon lemon zest and 1 tablespoon lemon juice
- Grilled shrimp, diced chicken, or crispy bacon for protein boost
- Olive oil and vegan cheese or nutritional yeast for dairy-free version
- Chopped fresh herbs such as basil, parsley, or thyme
- Red pepper flakes for a spicy kick
Instructions
- Prepare the ingredients: Rinse the asparagus and trim the woody ends, then cut into bite-sized pieces. Peel and mince the garlic cloves finely to release their full aroma.
- Cook the orzo: In a large skillet or saucepan, melt 2 tablespoons of butter over medium heat. Add the orzo and toast it lightly for 2-3 minutes until a nutty aroma develops. Pour in the chicken or vegetable broth and bring to a boil. Reduce to a simmer and cook uncovered, stirring occasionally, until the orzo is tender and most of the liquid is absorbed, about 8-10 minutes.
- Sauté the asparagus and garlic: In a separate pan, melt the remaining 1 tablespoon of butter over medium heat. Add the minced garlic and cook just until fragrant to avoid bitterness. Toss in the asparagus pieces and sauté for 4-5 minutes until they are crisp-tender and bright green.
- Combine and finish: Fold the sautéed asparagus and garlic into the cooked orzo. Stir in the grated Parmesan cheese and season with salt and pepper to taste. Let the mixture meld together on low heat for 1-2 minutes before serving warm.
Notes
- Toast the orzo before cooking to enhance its nutty flavor.
- Avoid overcooking the asparagus to maintain crispness and vibrant color.
- Use fresh minced garlic for the best aromatic flavor.
- Bring the broth to a boil before adding to cook orzo evenly and quickly.
- Stir frequently during simmering to prevent sticking and ensure even cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 30 mg
Keywords: Garlic Butter Asparagus Orzo, easy orzo recipe, asparagus side dish, garlic butter pasta, quick dinner, comfort food