Best Garlic Parmesan Chicken and Potatoes Recipe

If you’re craving a comforting, crowd-pleasing dinner that’s bursting with flavor, look no further than this Garlic Parmesan Chicken and Potatoes recipe. Enjoy a crispy, flavorful Garlic Parmesan Chicken and Potatoes recipe that’s easy to make and perfect for a hearty family dinner. This dish brings together tender chicken pieces nestled alongside golden, herb-infused potatoes, all coated in a luscious garlic and parmesan blend that guarantees satisfaction with every bite.

Why You’ll Love This Recipe

• Simple Ingredients: Uses basic pantry staples that come together effortlessly for a delicious meal.
• One-Pan Wonder: Minimal cleanup for maximum flavor thanks to roasting chicken and potatoes together.
• Perfect Texture: Crispy chicken skin paired with soft, roasted potatoes makes every bite a delight.
• Family-Friendly: Loved by kids and adults alike, making it an ideal weeknight or weekend dinner.
• Customizable: Easy to adapt with herbs and spices to suit your personal taste.

Ingredients You’ll Need

Each ingredient in this Garlic Parmesan Chicken and Potatoes recipe plays a key role in flavor, texture, or color, bringing your dinner to life. From aromatic garlic and creamy parmesan to crispy chicken skin and golden potatoes, these essentials are both straightforward and impressive.

• Chicken thighs or breasts: Choose your favorite cut for juicy, tender meat that roasts beautifully.
• Baby potatoes: Small potatoes hold their shape well and roast to a crispy finish.
• Garlic cloves: Fresh garlic adds a savory depth and inviting aroma.
• Parmesan cheese: Grated parmesan creates a nutty, crispy crust that elevates the dish.
• Olive oil: Helps everything roast to a golden perfection and keeps chicken juicy.
• Dried herbs: A blend of rosemary, thyme, or Italian seasoning adds earthy layers.
• Salt and pepper: Essential seasonings to enhance all the flavors.
• Fresh parsley: Finely chopped for a burst of color and freshness when serving.

Variations for Garlic Parmesan Chicken and Potatoes

This Garlic Parmesan Chicken and Potatoes recipe is wonderfully flexible. Feel free to get creative adapting it with dietary preferences, ingredient swaps, or taste upgrades—it’s so easy to make it your own.

• Spicy kick: Add red pepper flakes or cayenne powder to the parmesan mix for a subtle heat.
• Veggie boost: Toss in chopped bell peppers, carrots, or green beans for extra color and nutrients.
• Low-carb option: Swap potatoes for cauliflower florets to keep it lighter and keto-friendly.
• Dairy-free twist: Use nutritional yeast in place of parmesan to maintain that cheesy flavor without dairy.
• Herb swap: Experiment with basil, oregano, or sage instead of the traditional herb blend.

How to Make Garlic Parmesan Chicken and Potatoes

Step 1: Prep the Ingredients

Start by washing and halving the baby potatoes, peeling and mincing garlic cloves, and grating the parmesan cheese. Pat the chicken pieces dry with paper towels to ensure crispy skin when cooked.

Step 2: Make the Garlic Parmesan Mixture

In a small bowl, combine grated parmesan, minced garlic, olive oil, salt, pepper, and your preferred dried herbs. This flavorful mixture will coat the chicken and potatoes to infuse every bite with rich taste.

Step 3: Season the Chicken and Potatoes

Place the chicken and potatoes in a large mixing bowl or roasting pan. Toss them with the garlic parmesan blend, making sure each piece is evenly coated for maximum flavor coverage.

Step 4: Arrange and Roast

Spread the chicken and potatoes out in a single layer on a baking sheet or roasting pan to allow even cooking and crispiness. Roast in a preheated oven at 400°F (200°C) for about 35-40 minutes, turning the potatoes halfway through.

Step 5: Finish and Garnish

Once the chicken skin is golden and crispy and the potatoes are tender inside, remove from the oven. Sprinkle freshly chopped parsley over the top for a bright, fragrant finish before serving.

Pro Tips for Making Garlic Parmesan Chicken and Potatoes

• Patting dry: Thoroughly dry the chicken skin before seasoning to achieve that coveted crispy texture.
• Even sizing: Cut potatoes into uniform pieces for consistent roasting results.
• Rest after roasting: Let the chicken rest for 5 minutes before serving so the juices redistribute.
• Use fresh parmesan: Freshly grated cheese melts and crisps better than pre-shredded varieties.
• Don’t overcrowd the pan: Give space between chicken and potatoes to ensure proper browning and crispiness.

How to Serve Garlic Parmesan Chicken and Potatoes

Garnishes

A sprinkle of fresh parsley brightens the colors and gives a fresh herbal note that complements the savory garlic and cheese flavors perfectly.

Side Dishes

Pair this dish with a simple green salad, steamed broccoli, or roasted asparagus to balance the richness and add vibrant greens to your plate.

Creative Ways to Present

For a special touch, serve the chicken and potatoes on a rustic wooden board or cast iron skillet, and add lemon wedges for a zingy finish that diners can squeeze to taste.

Make Ahead and Storage

Storing Leftovers

Place any leftover Garlic Parmesan Chicken and Potatoes in an airtight container and refrigerate for up to 3 days while preserving the savory flavors.

Freezing

For longer storage, freeze the cooked chicken and potatoes in airtight freezer-safe containers or bags for up to 2 months; thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers in an oven at 350°F (175°C) for 15-20 minutes to regain crispiness, or microwave on medium power until warmed through for a quick fix.

FAQs

Can I use chicken breasts instead of thighs for this Garlic Parmesan Chicken and Potatoes recipe?

Yes, chicken breasts can be used, but they tend to cook faster and may dry out, so watch the cooking time carefully to keep them juicy.

Do I have to peel the potatoes for this recipe?

No peeling is necessary, especially if you use baby potatoes; their skins add texture and contain nutrients.

Is it possible to make this recipe gluten-free?

Absolutely, the recipe is naturally gluten-free as long as you use gluten-free parmesan and seasoning blends.

How spicy is this dish? Can I add heat?

The basic recipe is mild, but you can easily add spice by including red pepper flakes or cayenne pepper for that extra kick.

Can I prepare Garlic Parmesan Chicken and Potatoes ahead of time?

Yes, you can season the chicken and potatoes a few hours before roasting to let the flavors meld, making the cooking process even easier.

Final Thoughts

This Garlic Parmesan Chicken and Potatoes recipe is one of those reliable favorites that combines simple ingredients with incredible flavor and texture. Whether you’re cooking for family, friends, or just yourself, it’s an easy-to-love meal that brings warmth and comfort to your table. Give it a try and watch it become your new go-to for hassle-free, delicious dinners!

Related Posts

• How to Make Spicy Cajun Grilled Chicken Fast
• Easy Honey Pepper Chicken Recipe You Must Try
• How to Make Melt In Your Mouth Chicken Breast

Print