Description
Garlic Parmesan Chicken and Potatoes is a comforting, easy-to-make one-pan dinner featuring tender chicken pieces roasted alongside golden, herb-infused baby potatoes. Coated in a rich garlic and parmesan blend, this dish delivers crispy chicken skin and flavorful, roasted potatoes perfect for family meals.
Ingredients
Protein
- Chicken thighs or breasts – about 4 pieces (around 2 pounds)
Vegetables
- Baby potatoes – 1.5 pounds, washed and halved
- Garlic cloves – 3-4, peeled and minced
Dairy
- Parmesan cheese – 1/2 cup, freshly grated
Oil & Seasonings
- Olive oil – 2 tablespoons
- Dried herbs (rosemary, thyme, or Italian seasoning) – 1 teaspoon
- Salt – 1 teaspoon or to taste
- Black pepper – 1/2 teaspoon or to taste
Garnish
- Fresh parsley – 2 tablespoons, finely chopped
Instructions
- Prep the Ingredients: Wash and halve the baby potatoes. Peel and mince the garlic cloves. Grate the parmesan cheese. Pat the chicken pieces dry with paper towels to ensure crispy skin when cooked.
- Make the Garlic Parmesan Mixture: In a small bowl, combine the grated parmesan, minced garlic, olive oil, salt, pepper, and dried herbs. This mixture will coat the chicken and potatoes to infuse them with rich flavor.
- Season the Chicken and Potatoes: Place the chicken and potatoes in a large mixing bowl or roasting pan. Toss them thoroughly with the garlic parmesan mixture, making sure every piece is evenly coated.
- Arrange and Roast: Spread the chicken and potatoes in a single layer on a baking sheet or roasting pan to ensure even cooking and crispiness. Roast in a preheated oven at 400°F (200°C) for 35-40 minutes, turning the potatoes halfway through for even browning.
- Finish and Garnish: When the chicken skin is golden and crispy and the potatoes are tender, remove from the oven. Let the chicken rest for 5 minutes. Sprinkle freshly chopped parsley on top before serving.
Notes
- Patting dry the chicken skin before seasoning helps achieve crispy texture.
- Cut potatoes into similar sizes so they roast evenly.
- Let chicken rest 5 minutes after roasting to redistribute juices.
- Use freshly grated parmesan for better melting and crispy crust.
- Do not overcrowd the pan; leave space for proper browning and crispiness.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American/Italian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 28 g
- Saturated Fat: 8 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 95 mg
Keywords: Garlic Parmesan Chicken, Roasted Potatoes, One-pan dinner, Easy family meal, Crispy chicken, Herb roasted potatoes